RANGE

COMPOSITION

A range of appliances ideal for "au gratin" finishing and other types of cooking which require high temperature, direct radiant heat from above the food.

The range consists of 2 models, one electric and one gas.

SL/G 802

FUNCTIONAL AND CONSTRUCTION FEATURES

Constructed entirely in 304 AISI with an enamelled cooking chamber to ensure reliability and hygiene. The cooking chamber is able to accommodate a 530 x 375 mm tray or container

Heat source positioned above the food and a pantograph device that varies the distance between the food and the heat source so as to modify the cooking results or finish without extracting the grid or the food containers from the salamander

Gas model: cooking via heat radiation from ceramic tiles, positioned on the ceiling of the cooking chamber, brought to a high temperature (800° - 900°C) by stabilized flame burners. Piezo ignition. Flame failure device that cuts off the gas if the burners are accidentally extinguished

Electric model: cooking via heat radiation from two sets of independent elements positioned on the ceiling of the cooking chamber. Each set of elements is controlled by a simmerstat to give the possibility of two heating zones with different temperatures

SALAMANDERS ZANUSSIP R O F E S S I O N A L

The appliances are equipped with a chromed steel cooking grid with anti-tilt runners and heat resistant plastic handles and a 4 litre fat collecting container positioned outside the cooking chamber to facilitate cleaning

All models comply with standards required by the main international approval bodies and are H marked

TECHNICAL DATA

 

 

 

CHARACTERISTICS

 

MODELS

 

SLG802

 

SLE802

 

283200

 

283300

Power supply

Gas

 

Electric

External dimensions - mm

 

 

 

width

800

 

800

depth

450

 

450

height

450

 

450

Power - kW

 

 

 

installed-electric

 

 

6

Net weight - kg.

65

 

65

Supply voltage

 

 

380/400 V, 3N, 50

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Zanussi 283300 dimensions Range Composition, Functional and Construction Features, Technical Data, Characteristics Models