RANGE
COMPOSITION
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture. The ZANUSSI easyChill Blast Chillers/Freezers reduce temperature to +3°C at food core in less than 90 minutes and down to
110723
56 KG - 20 GN 1/1
ACTIVE BLAST CHILLER / FREEZERS ZANUSSIP R O F E S S I O N A L
FUNCTIONAL AND CONSTRUCTION FEATURES
�Soft Chilling (Air temperature
�Hard Chilling (Air temperature
�All the
�Holding at +3°C (automatically activated at the end of each cycle).
�Turbo cooling: the chiller works continuously at the desired temperature. Ideal for continuous production and for pastry application.
�Automatic recognition of the insertion of the food probe (cycles piloted either by food probe temperature or by time)
�Single sensor core probe as standard.
TECHNICAL DATA |
|
CHARACTERISTICS | MODELS |
| BCF64A |
| 110723 |
Power supply | Electric |
Productivity per cycle - kg. |
|
NF Regulations - chilling / freezing | 43.2 |
UK Guide lines - chilling / freezing | 64, 56 |
Gross capacity (D.I.N. 8952) - l. | 560 |
Cooling unit | |
External dimensions - mm |
|
width | 800 |
depth/with open doors | 835, 1570 |
height | 2230 |
Internal dimensions - mm |
|
width | 680 |
depth | 450 |
height | 1500 |
N° and type of door | 1 |
Door hinges | Right Side |
Trays type | GN 1/1; 600x400 |
Max load capacity - trays h 65 mm - n° | 12 |
Compressor power - HP | 3 |
N° defrost in 24 hrs. | 3 |
Refrigerant type | R404a |
Refrigerant quantity - g. | 3600 |
Refrigeration power - W | 2810 |
Refrigerant power |
|
at evaporation temperature - °C | |
Power - kW |
|
3.933 | |
Noise level - dBA | 71.5 |
Net weight - kg. | 235 |
Power supply - V, phases, Hz | 400 V, 3N, 50 |
INCLUDED ACCESSORIES |
|
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER | 1 |
REMOVABLE TRAY SUPPORT RACK FOR 20 GN1/1 | 4 |