Zanussi 110048, BCFW101 dimensions Range Composition, Functional and Construction Features

RANGE

COMPOSITION

Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture. The ZANUSSI easyChill Blast Chillers/Freezers reduce temperature to +3°C at food core in less than 90 minutes and down to -18°C in less than four hours. After the Blast Chilling a holding cycle starts automatically to respectively maintain food at +3°C and -18°C. Blast freezed food has a solid 6 months/1 year shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs.

ZANUSSI easyChill

BLAST CHILLER/FREEZERS 50kg - 10 1/1 GN ZANUSSIP R O F E S S I O N A L

FUNCTIONAL AND CONSTRUCTION FEATURES

�Cruise cycle : the chiller automatically drives the chilling process to maintain the food quality and reduce where possible the total chilling time (it works by food probe).

�Soft Chilling (Air temperature –2°C).

�Hard Chilling (Air temperature –20°C).

�All the probe-driven cycles feature ARTE (Algorithm for Remaining Time Estimation) : the machine displays the actual time needed to end the cycle and to make planning the activities easier.

�Holding at +3°C (automatically activated at the end of each cycle).

�Turbo cooling: the chiller works continuously at the desired temperature. Ideal for continuous production and for pastry application.

�Automatic recognition of the insertion of the food probe (cycles piloted either by food probe

temperature or by time)

�The control unit provides several operating settings: time/core temperature according to NF and UK regulations, time/air temperature/probe personalised according to national regulations, sterilizing cycle: UV lamps built-in (on request), 3 single sensor core temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting. All parameters are programmable.

�3-sensor core probe as standard.

�The control unit provides two large displays to read out: time, core temperature, residual time, alarms, service information.

�Two customizable cycles for each operating modes, allowing setting time and air temperature. These two programs (P1-P2) can be converted into ice-cream specialist cycles (shape maintenance and holding).

�All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature,

HACCP accordance.

TECHNICAL DATA
CHARACTERISTICS	MODELS
	BCFW101
	110048
Type	Blast freezer - 50
	kg
Productivity per cycle - kg.
NF Regulations - chilling / freezing	36, 36
UK Guide lines - chilling / freezing	50, 50
Gross capacity (D.I.N. 8952) - l.	560
Cooling unit	Built-In
Thermostat	Electronic
Thermometers	Digital
External dimensions - mm
width	895
depth/with open doors	840, 1379
height	1730
Door hinges	Left
Trays type	GN 1/1; 600x400
Max load capacity - trays h 65 mm - n°	10
Compressor power - HP	2.9
N° defrost in 24 hrs.	6
Refrigerant type	R404a
Refrigerant quantity - g.	4500
Refrigeration power - W	2540
Refrigerant power
at evaporation temperature - °C	-30
Power - kW
installed-electric	4.256
Power supply - V, phases, Hz	400 V, 3N, 50
INCLUDED ACCESSORIES
3-SENSOR PROBE FOR	1
CHILLER+C/FREEZER