Zanussi 110048, BCFW101 dimensions ZANUSSI easyChill, Range Composition

Models: 110048 BCFW101

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RANGE

RANGE

COMPOSITION

Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture. The ZANUSSI easyChill Blast Chillers/Freezers reduce temperature to +3°C at food core in less than 90 minutes and down to -18°C in less than four hours. After the Blast Chilling a holding cycle starts automatically to respectively maintain food at +3°C and -18°C. Blast freezed food has a solid 6 months/1 year shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs.

ZANUSSI easyChill

BLAST CHILLER/FREEZERS 50kg - 10 1/1 GN ZANUSSIP R O F E S S I O N A L

FUNCTIONAL AND CONSTRUCTION FEATURES

Cruise cycle : the chiller automatically drives the chilling process to maintain the food quality and reduce where possible the total chilling time (it works by food probe).

Soft Chilling (Air temperature –2°C).

Hard Chilling (Air temperature –20°C).

All the probe-driven cycles feature ARTE (Algorithm for Remaining Time Estimation) : the machine displays the actual time needed to end the cycle and to make planning the activities easier.

Holding at +3°C (automatically activated at the end of each cycle).

Turbo cooling: the chiller works continuously at the desired temperature. Ideal for continuous production and for pastry application.

Automatic recognition of the insertion of the food probe (cycles piloted either by food probe

temperature or by time)

The control unit provides several operating settings: time/core temperature according to NF and UK regulations, time/air temperature/probe personalised according to national regulations, sterilizing cycle: UV lamps built-in (on request), 3 single sensor core temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting. All parameters are programmable.

3-sensor core probe as standard.

The control unit provides two large displays to read out: time, core temperature, residual time, alarms, service information.

Two customizable cycles for each operating modes, allowing setting time and air temperature. These two programs (P1-P2) can be converted into ice-cream specialist cycles (shape maintenance and holding).

All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature,

HACCP accordance.

TECHNICAL DATA

 

CHARACTERISTICS

MODELS

 

BCFW101

 

110048

Type

Blast freezer - 50

 

kg

Productivity per cycle - kg.

 

NF Regulations - chilling / freezing

36, 36

UK Guide lines - chilling / freezing

50, 50

Gross capacity (D.I.N. 8952) - l.

560

Cooling unit

Built-In

Thermostat

Electronic

Thermometers

Digital

External dimensions - mm

 

width

895

depth/with open doors

840, 1379

height

1730

Door hinges

Left

Trays type

GN 1/1; 600x400

Max load capacity - trays h 65 mm - n°

10

Compressor power - HP

2.9

N° defrost in 24 hrs.

6

Refrigerant type

R404a

Refrigerant quantity - g.

4500

Refrigeration power - W

2540

Refrigerant power

 

at evaporation temperature - °C

-30

Power - kW

 

installed-electric

4.256

Power supply - V, phases, Hz

400 V, 3N, 50

INCLUDED ACCESSORIES

 

3-SENSOR PROBE FOR

1

CHILLER+C/FREEZER

 

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Zanussi 110048, BCFW101 dimensions ZANUSSI easyChill, Range Composition, Functional And Construction Features