HEALTH AND SAFETY GUIDELINES

Because of consumer demand, preservatives have been removed from many pre-prepared foods. This together with the changes in shopping habits to a once-a-week shop, mean that safe handling and storage of food is even more important than ever.

The following tips should help you to ensure that the food in your home is in as perfect condition as possible.

•Keep the time between buying chilled food and placing it in your fridge as short as possible. Tests showed that the temperature of 1 litre of orange juice rose to 22°C in an hour between the supermarket and home. It then took 11 hours to get down to 7°C in the refrigerator.

•Keep the refrigerator door closed as much as possible.

•Do not push food together too much, try to allow air to circulate around each item.

•Cool cooked food as quickly as possible but do NOT place in the refrigerator until cool. (Leave food in a cool place in order that it can then be put in the refrigerator as soon as possible).

•Do NOT mix raw and cooked meat, they must be in separate containers. Take care not to let the meat juices drip onto other food. If the meat does drip, remove everything and clean thoroughly.

•Do not store food uncovered.

•The best way to defrost food is to put it in the refrigerator to thaw slowly.

•Remove suspect food from your refrigerator and clean (refer to “Maintenance and Cleaning).

•Never allow spillages to dry and harden.

•Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best.

•It is important that food is used before its “best before” date.

•Store eggs in the egg rack provided in the refrigerator door. Discard any broken or chipped eggs.

•Regularly check the refrigerator door seal to ensure that it is clean and free from debris.

•Always wash your hands with soapy water and dry them with a clean towel before handling food.

•Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between.

•The fresh foods to be frozen must be fresh and of the best quality.

•The size of each pack should be small enough to ensure that it is used in one go . Small packs freeze more quickly and uniformly and give better results.

•Frozen food, once thawed, must not be refrozen. Lean food keeps better and longer than fatty food, salt reduces the storage time.

•Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal .

•Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. Partially thawed food must not be refrozen, it must be consumed within 24 hours. Never exceed the storage times indicated.

•Never place hot food, bottles or cans of fizzy drink in the freezer as they may explode. Containers with a lid must not be filled to the brim.

•Do not open the door or place extra fresh food in the freezer next to food which is already frozen as this could cause the temperature of the frozen food to rise and its quality and storage life to reduce .

•The symbols on the drawers show different types of frozen goods.

The numbers indicate storage times in months for the appropriate types of frozen goods. Whether the upper or lower value of the indicated storage time is valid depends on the quality of the foods and pre-treating before freezing.

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Zanussi CZC 16/9 FA manual Health and Safety Guidelines
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CZC 16/9 FA specifications

The Zanussi CZC 16/9 FA is a modern fridge freezer crafted with consumer convenience and energy efficiency in mind. This appliance has gained popularity for its stylish design and practical features that enhance daily usage in the kitchen.

One of the standout characteristics of the CZC 16/9 FA is its spacious interior. With a total capacity that accommodates the needs of large families, it boasts a well-organized layout featuring adjustable shelves in the fridge compartment. This allows users to customize the storage space based on their requirements, whether it’s for tall bottles or bulky food items. The fridge section also includes a dedicated fruit and vegetable crisper, which helps keep produce fresh for a longer duration.

The freezer compartment, typically located at the bottom, offers ample storage for frozen goods. With multiple drawers, it ensures efficient organization and easy access to frozen items. The fast freeze function is another valuable feature, enabling users to quickly freeze food after shopping, which preserves the taste and nutritional value.

Energy efficiency is a priority in the design of the CZC 16/9 FA. It is rated with a high energy efficiency class, minimizing power consumption while maintaining optimal performance. This not only lowers electricity bills but also contributes to a more sustainable household.

The appliance incorporates advanced technologies to enhance its functionality. One such innovation is the No Frost technology, which prevents ice buildup in the freezer compartment. This means customers never have to worry about defrosting the freezer, saving time and effort. Furthermore, the fridge operates with a silent motor, ensuring minimal noise disruption in the home environment.

Aesthetically, the Zanussi CZC 16/9 FA boasts a modern finish, blending seamlessly with various kitchen styles. Its sleek design is complemented by a user-friendly control panel that simplifies temperature adjustments and settings.

Overall, the Zanussi CZC 16/9 FA is a commendable choice for anyone seeking a reliable and efficient fridge freezer. With its thoughtful features, robust design, and advanced technologies, it addresses the everyday needs of modern households while providing a stylish and functional addition to any kitchen.
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