DESCRIPTION OF THE APPLIANCE
| A |
| B |
J |
|
I | C |
| |
H |
|
G | D |
F
E
A - Thermostat control
B - Dairy compartment
C - Can storage shelf
D - Bottle storage shelf
E - Freezing fresh food / frozen food storage compartment
F - Frozen food storage compartment
G - Salad crispers
H - Glass shelf
I - Cool Check
J - Storage shelves
4