12
Type of load Degree of soil Starting position
of the
programmer
Required
pushbuttons
Recommended quantity
of detergent
in the
dispenser on the
dispenser lid
Cycle
description
PRO15en
Washing programmes* Crockery,
cutlery,pots
and pans
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Hot air drying
Main wash up to 50°C
2 cold rinses
Main wash up to 50°C
1 cold rinse
1 hot rinse
Hot air drying
1 cold rinse, (to avoid
food scraps from
sticking together).
Normal soil
Light soil
Light soil
Quick wash
Rinse and Hold
Crockery,
cutlery,pots
and pans
** Crockery
and cutlery
Any
Partial load (to be
completed later in the
day).
A
B
On/Off
On/Off
On/Off
C
** This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery
(except pots) so that you may re-use them promptly.
*Testing programme for EN 50242 (see "Hints for Test Centres").
20 g 5 g
20 g /
20 g /
//
On/Off