Washing programmes
Programme | Degree of soil | Press the | Cycle description | (3) Consumption values | |||||
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| Hot prewash |
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| 70° |
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| Heavy soil. | Main wash up to 70°C |
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Intensive 70°C | INTENSIVE | 2 warm rinses |
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Crockery, cutlery, pots | 80 - 90 |
| 1,7 - 1,9 |
| 23 - 25 | ||||
| and pans | WRD | 1 hot rinse |
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| Drying |
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| Cold prewash |
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| Main wash up to 65°C |
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| Normal soil. | 65° |
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Normal 65°C | 1 cold rinse |
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95 - 105 | 1,3 - 1,5 | 19 - 21 | |||||||
| Crockery and cutlery | NORMAL | 1 hot rinse |
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| Drying |
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| Fresh soil. | 60° | Main wash up to 60°C |
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(1) Quick 60°C | 30 |
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Crockery and cutlery | QUICK | 1 hot rinse |
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| Cold prewash |
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| Main wash up to 50°C |
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| Normal soil. | 50° |
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(2) Bio 50°C | 1 cold rinse | 155 - 165 |
| 0,95 - 1,05 |
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Crockery and cutlery | ECONOMY |
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| 1 hot rinse |
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| Drying |
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| 1 cold rinse (to avoid |
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| food scraps from |
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Rinse and Hold | Partial load (to be | RINSE & | sticking together). This |
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12 |
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| completed later in the | programme does not |
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| day). | HOLD | require the use of |
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| detergent. |
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(1)Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery.
(2)Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of washing and drying have been extended.
(3)The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of the power supply.
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