RANGE
COMPOSITION
A range which combines experience and innovation; is new in performance, excellent in quality and economical in use. The ideal solution for establishments requiring ovens with high output, compact dimensions, flexibility of use, high levels of automation, reduced energy and condiments consumption,
The range consists of five 10 grid 1/1 GN models, three electric and two gas, ideal for all types of traditional oven cooking, roast meat, cakes, pizzas, fish, vegetables, grilled food, "au gratin" cooking and the reconditioning of chilled and frozen food.
240201 + stand
FCF-10 1/1
FORCED AIR CONVECTION OVENS ZANUSSIP R O F E S S I O N A L
FUNCTIONAL AND CONSTRUCTION FEATURES
�The Flow Channel ventilation system guarantees uniform cooking of food by optimizing the flow of air and diffusion of heat throughout the oven chamber, it also means that it is possible to cook different foods at the same time without transfer of smell or flavour.
�External panelling, door, sides and upper part in 304 AISI stainless steel; the cooking chamber, grid supports, diffusers, and the fan walls are in 430 AISI stainless steel; the double glazed door is made from tempered glass and gives an excellent view of the cooking load and a door opening safety device. The oven chamber has rounded corners and no joins for ease of cleaning.
�A series of automatic and manual controls, are supplied as standard, which allows a lot of oven operations to be automated without hindering the creativity of the chef.
�The optimised relationship between installed power, output and speed of cooking means that excellent results can be achieved in terms of economy of use as well as the production in a short amount of time of a high
quantity of food and all this with an oven heat | in electric models consists of "Incoloy" |
up time of about 6 minutes. | armoured elements positioned on the |
� The heating system in the gas models | convector unit. |
consist of atmospheric burners; safety is |
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guaranteed by flame failure device; main |
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burner ignition by pilot light; piezoelectric |
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ignition of the pilot light. The heating system |
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TECHNICAL DATA |
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CHARACTERISTICS |
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| MODELS |
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| FCF101G6 | FCF101G | FCF101E | FCF101ENS | FCF101ELN |
| 240269 | 240201 | 240206 | 240227 | 240212 |
Power supply | Gas | Gas | Electric | Electric | Electric |
Type of grids | 1/1 | 1/1 | 1/1 | 1/1 | 1/1 |
| Gastronorm | Gastronorm | Gastronorm | Gastronorm | Gastronorm |
Shelf capacity | 10 | 10 | 10 | 10 | 10 |
Convection | • | • | • | • | • |
External dimensions - mm |
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width | 890 | 890 | 890 | 890 | 890 |
depth | 900 | 900 | 900 | 900 | 900 |
height | 970 | 970 | 970 | 970 | 970 |
height adjustment | 80 | 80 | 80 | 80 | 80 |
Internal dimensions - mm |
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width | 590 | 590 | 590 | 590 | 590 |
depth | 479 | 479 | 503 | 503 | 503 |
height | 680 | 680 | 680 | 680 | 680 |
Power - kW |
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gas | 18.5 | 18.5 |
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0.35 | 0.35 | 17.3 | 17.3 | 17.3 | |
Net weight - kg. | 136 | 136 | 121.2 | 121.2 | 121.2 |
Supply voltage | 220/230 V, | 220/230 V, | 400 V, 3N, | 400 V, 3N, | 230 V, 3, 50 |
| 1N, 60 | 1N, 50 | 50 | 60 |
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INCLUDED ACCESSORIES |
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60 MM PITCH SIDE HANGERS | 1 | 1 | 1 | 1 | 1 |
10X1/1 ELE.OVEN |
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