Zanussi 237005, FCZ202EAA dimensions easySteamPlus OVENS, Range Composition

RANGE

COMPOSITION

ZANUSSI Professional easySteamPlus blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The easySteamPlus range offers a choice of different models available in two levels of operation, providing a high degree of automation and an extensive range of accessories. The easySteamPlus combis are designed to form complete cook&chill systems together with easyChill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The easySteamPlus combis detailed are 20 GN 2/1 electric models.

easySteamPlus OVENS

COMBI LW 20 GN 2/1-ELECTRIC ZANUSSIP R O F E S S I O N A L

FUNCTIONAL AND CONSTRUCTION FEATURES

�Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking. The humidity generated by the food itself can be controlled by Lambda sensor for a natural cooking.

�Steam cycle (max. 130 ºC): for products that can be cooked in water. Steam cooking respects the original properties of the food and reduces weight loss.

�Combi cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator can be controlled by Lambda sensor for consistent results independent from the food load.

�easySteamPlus ovens can cook by controlling either the cooking time or the product's core temperature through a 6-sensor probe.

�Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.

TECHNICAL DATA
CHARACTERISTICS	MODELS
	FCZ202EAA
	237005
Power supply	Electric
Number of grids	20
Runners pitch - mm	63
Cooking cycles - °C
air-convection	300
steam	130
combi	250
Convection	•
Steaming	•
Convection/steaming	•
Humidity control	•
Cook&hold	•
Regeneration	•
Low temp steaming	•
Two-speed fan	•
Multi Point Probe	•
Automatic cleaning system	•
N° of programs	100
External dimensions - mm
width	1243
depth	1107
height	1795
Internal dimensions - mm
width	933
depth	830
height	1450
Power - kW
boiler	48
auxiliary	2
cooking chamber	48
electric	50
Net weight - kg.	375
Supply voltage	400 V, 3N, 50/60
INCLUDED ACCESSORIES
CONTROL PANEL FILTER-20 GN2/1 OVENS-LW	1
TROLLEY TRAY RACK F. 20X2/1GN,63MM PITCH	1