Zanussi 238005, FCZ202EBA dimensions easySteam OVENS, Range Composition

RANGE

COMPOSITION

ZANUSSI Professional easySteam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The easySteam range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The easySteam combis are designed to form complete cook&chill systems together with easyChill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The easySteam combis detailed are 20 GN 2/1 electric models.

easySteam OVENS

COMBI LW 20 GN 2/1-ELECTRIC ZANUSSIP R O F E S S I O N A L

FUNCTIONAL AND CONSTRUCTION FEATURES

�Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking.

�Steam cycle (max. 130 ºC): for products that can be cooked in water. Steam cooking respects the original properties of food and reduces weight loss.

�Combi cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator is automatically controlled by the By-pass technology for saving water and energy.

�easySteam ovens can cook by controlling either the cooking time or the product's core temperature through a single-sensor probe.

�Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.

TECHNICAL DATA
CHARACTERISTICS	MODELS
	FCZ202EBA
	238005
Power supply	Electric
Number of grids	20
Runners pitch - mm	63
Cooking cycles - °C
air-convection	300
steam	130
combi	250
Convection	•
Steaming	•
Convection/steaming	•
Regeneration	•
Low temp steaming	•
Two-speed fan	•
Meat probe	•
Semi-automatic cleaning cycle	•
N° of programs	100
External dimensions - mm
WxDxH	1243, 1107,
	1795
width	1243
depth	1107
height	1795
Internal dimensions - mm
width	933
depth	830
height	1450
Power - kW
boiler	48
auxiliary	2
electric	50
cooking chamber	48
Net weight - kg.	375
Supply voltage	400 V, 3N, 50/60
INCLUDED ACCESSORIES
CONTROL PANEL FILTER-20 GN2/1 OVENS-LW	1
TROLLEY TRAY RACK F. 20X2/1GN,63MM PITCH	1