RANGE
COMPOSITION
N 900: a range of over 150 models for the professional caterer designed to guarantee the highest level of performance, reliability, energy saving, safety standards and ergonomic operation. These concepts are reflected in the total modularity of the range that ensures innumerable configurations, either
The range consists of 1 electric and 1 gas model suitable for damp cooking (stews,braised, goulash and risotto), dry cooking (chop, hamburger, fillet), frying (cutlet, fish, omelette and chips) and dry
Model 200313+ optional doors
N 900
MULTIFUNCTIONAL COOKERS ZANUSSIP R O F E S S I O N A L
FUNCTIONAL AND CONSTRUCTION FEATURES
� Front, sides, worktop and flue in stainless |
steel. The stainless steel well features |
rounded corners with the base in compound, |
which is the composition of a lower layer of |
mild steel and a upper layer of 316 AISI |
stainless steel. Mild steel is the best material |
to resist high temperature stress and to |
spread heat evenly over the cooking surface, |
ELECTRIC MODEL
�Infrared heating and bimetallic compound are the best solution in terms of thermic distribution
�The energy regulator allows the most precise cooking control and greatly reduces the fluctuation of energy around the set temperature
�Thermostatic control and energy regulator
GAS MODEL
�Burners are equipped with a double flame line for guaranteeing an uniform heat spread
whilst 316 AISI stainless steel is ideal to |
protect the appliance from corrosion |
� Feet in stainless steel, adjustable up to a |
height of 200 mm for ease of cleaning |
� New heating allows to achieve high |
precise regulation in the shortest time: it |
means better cooking and energy saving |
� Control knob with temperature indicators |
� Ease of maintenance guaranteed by |
frontal access to all working components |
� Better ergonomics is guaranteed by the |
low flue particularly when the appliances are |
positioned back to back |
� IPX5 water protection |
� Accesories included kit: stopper, scraper |
for smooth plate and connection kit for an |
easy food collection |
� All models comply with the standards |
required by the main international approval |
bodies and are H marked |
TECHNICAL DATA |
|
|
CHARACTERISTICS | MODELS | |
| NBRG850 | NBRE850 |
| 200313 | 200314 |
Power supply | Gas | Electric |
External dimensions - mm |
|
|
width | 800 | 800 |
depth | 900 | 900 |
height | 850 | 850 |
Cooking surface |
|
|
material | Stainless Steel AISI | Stainless Steel AISI |
| 316 - Din 1.4404 | 316 - Din 1.4404 |
Thermostatic valve | • |
|
Temperature limiter | • | • |
Working temperature - min/max - °C | 100, 250 | 120, 300 |
Power - kW |
|
|
gas | 14 |
|
| 10 | |
Net weight - kg. | 115 | 115 |
Supply voltage |
| 400 V, 3N, 50/60 |
INCLUDED ACCESSORIES |
|
|
SCRAPER FOR SMOOTH PLATE FRY TOP | 1 | 1 |