RANGE

COMPOSITION

N 900: a range of over 150 models for the professional caterer designed to guarantee the highest level of performance, reliability, energy saving, safety standards and ergonomic operation. These concepts are reflected in the total modularity of the range that ensures innumerable configurations, either free-standing, bridged or cantilever. N 900 demonstrates how advanced technology can satisfy the needs of the professional caterer.

The models detailed in this sheet are 3 gas fry tops in ½ module version with smooth or ribbed plates in mild steel or chromed steel, with horizontal or inclined plates and thermostatic valve. All are ideal for the simple, oil-free cooking of fish, meats and vegetables.

Model 200207

N 900

HALF MODULE GAS FRY TOPS-THERMOSTATIC ZANUSSIP R O F E S S I O N A L

FUNCTIONAL AND CONSTRUCTION FEATURES

Burners with a self-stabilizing flame. Each burner has 2 branches with 4 flame lines.

Safety thermostat on chromed model (temperature markings in °C). Piezo iginition.

Deep drawn worktop in 20/10 stainless steel. Front and side panels in stainless steel with Scotch Brite finish.

All models have right-angled side edges to allow flush fitting joints between units eliminating gaps and possible dirt traps.

The new built-in design avoids fat infiltration behind the appliance improving hygienic condition.

Cooking surface with rounded corners and removable higher splashback, available in mild steel (smooth or ribbed surface) or mild steel coated with a layer of hard polished chrome (only smooth) for optimum grilling results.

On the cooking surface there is a large drain hole to drain fat into a 1,5-lt collector placed under the cooking area.

TECHNICAL DATA

 

 

 

CHARACTERISTICS

 

MODELS

 

 

NRG4HMS

NRG4SMR

NRG4SCS

 

200203

200205

200207

Power supply

Gas

Gas

Gas

External dimensions - mm

 

 

 

width

400

400

400

depth

900

900

900

height

250

250

250

Cooking surface

 

 

 

type

Smooth

Ribbed

Smooth

material

Mild Steel

Mild Steel

Chromium Plated

Flat cooking surface

 

 

Sloped cooking surface

 

Thermostatic control

Cooking surface dimensions - mm

 

 

 

width

330

330

330

depth

700

700

700

Working temperature - min/max - °C

90, 280

90, 280

90, 280

Power - kW

 

 

 

gas

10

10

10

Net weight - kg.

55

55

55

INCLUDED ACCESSORIES

 

 

 

SCRAPER FOR RIBBED PLATE FRY TOP

 

1

1

SCRAPER FOR SMOOTH PLATE FRY TOP

1

 

1

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Zanussi NRG4SCS, NRG4HMS, NRG4SMR, 200205, 200207, 200203 dimensions Range Composition, Functional and Construction Features