In determining the correct temperature control setting, all these factors have to be considered and some experimentation may be necessary.
Do not allow children to tamper with the controls or play with the product.
The Freezer
The control panel is made up of the following:
a)Green Indicator Light
When the appliance is connected to the mains, the green indicator light will illuminate and remain lit until the appliance is disconnected from the mains.
b)Yellow Indicator Light
This light will illuminate when the Fast Freeze facility is switched on and remain lit until the facility is switched off.
c)Red Indicator Light
This warning light will illuminate as soon as the appliance is connected to the mains and then go out when the correct temperature for safe food storage has been reached. It will illuminate again if the temperature within the freezer is too warm, i.e. the door has been opened for too long or if too much warm food has just been added to the freezer. The light will go out again when the temperature returns to normal.
d)Fast Freeze Control Knob
To switch on the Fast Freeze facility, turn this control knob so that the marker lines up with the S.
The compressor for the freezer will operate continuously so that the freezer is cold enough to safely freeze fresh food.
To switch off the Fast Freeze facility, turn this control knob so that the marker lines up with the N.
Use a coin to make turning of this control knob easier.
e)Thermostat Control Knob for the Freezer
This control knob is used to set and adjust the temperature inside the freezer. A medium setting is usually the most suitable.
The Refrigerator
Below is the recommended storage positions for various food types:
1.
2.Milk, dairy products.
3.Fruits, vegetables, salads.
4.Cheese, butter.
5.Eggs.
6.Yoghurt, sour cream.
7.Small bottles, drinks.
8.Large bottles, drinks.
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