Thawing
Deep frozen or frozen food, prior to being used, can be thawed in the fridge or at room temperature depending on the time available. Small food items may even be cooked from frozen; in this case cooking will take longer.
Any frozen food which is allowed to thaw accidentally should either be eaten as soon as possible or thrown away. Alternatively, if the food is uncooked and has not been completely defrosted it can be cooked and then refrozen.
Meat, fish and fruit should be thawed in the refrigerator compartment and small pieces of meat can even be cooked while still frozen, but you must ensure that it is thoroughly cooked through.
Vegetables should be directly immersed in boiling water;
A microwave oven is particularly suitable for thawing any type of frozen or
Defrosted cooked food must never be refrozen.
Making ice cubes
The appliance is provided with one or more trays for the production of
Fill the trays 3/4 full to allow the ice to expand and place them in one of the freezer compartment.
Do not use sharp instruments to remove the trays from the freezer.
To remove the cubes twist the tray slightly or hold it under running water for a few seconds.
Cold accumulator
The freezer contains two cold accumulators which can be found in one of the freezer drawers. Place the cold accumulator in the FAST FREEZE compartment. The cold accumulator increases storage times in the event of power cut or breakdown.
Removal of this unit will increase the capacity of the fast freezing compartment but will reduce storage times in the event of a power cut or breakdown.
Fresh food refrigeration
To obtain the best performance, do not store warm food or evaporating liquids in the refrigerator; do cover or wrap the food, particularly if it has a strong flavour.
Do not cover the shelves with any protective material, such as paper, cardboard or plastic, which may obstruct the air circulation through them.
To help you use your refrigerator correctly, here are some more useful hints:
Raw meat (beef, pork, lamb & wild fowl): wrap in polythene bags and place on top of the salad crispers.
Meat can only be stored safely in this way for one or two days at the most.
Fruit & vegetables: these should be thoroughly cleaned and placed in the bottom salad crispers.
Butter & cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be stored in the bottle rack on the door.
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