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Defrost feature This function defrosts most foods faster than
more conventional methods. It is particularly
suitable for delicate frozen foods which are
to be se rved cold e.g. cream fill ed gateaux,
cakes covered with icings or frostings,
cheesecakes, biscuits, scones, etc.
Using defrost feature
• Turn the fan oven tem perature control
to the defrost setting.
• When defrost is selected, the oven
indicator neon m ay come ON. It will
stay ON until the oven reaches room
temperature and then go OFF.
• It may turn ON and OFF periodically
during defrosting to maintain a steady
room temperature, inside the oven.
Things to note
• The oven fan will come on.
Hints and tips
• Place the frozen food in a single layer
where possible and turn it over half way
through the defrosting process.
• The actual speed of defrosting is
influenced by room temperature. On
warm days defrosting will be faster than
on cooler days.
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