Oven cooking chart Second oven, Base Medium | Zanussi ZCG7550

Oven cooking chart - Second oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

The recommended shelf positions give the best results.

Put the dishes centrally on the shelf and turn food around during the cooking time.

You can change the gas marks and cooking times to suit your own tastes.

It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

				Gas	Shelf	Approximate
		Food		mark	position	cooking time
	19
	19	Roasting meat:	Beef	5	Shelf on	Rare:	20 mins. per ½kg (1lb) and 30 mins.
		Roasting meat:	Beef	5	Shelf on	Rare:	20 mins. per ½kg (1lb) and 30 mins.
					base	Medium:	25 mins. per ½kg (1lb) and 25 mins.
						Well Done:	30 mins. per ½kg (1lb) and 30 mins.
			Lamb	5	Shelf on	Medium:	25 mins. per ½kg (1lb) and 25 mins.
					base	Well Done:	30 mins. per ½kg (1lb) and 30 mins.
			Pork and Veal	5	Shelf on	Medium:	30 mins. per ½kg (1lb) and 30 mins.
					base	Well Done:	35 mins. per ½kg (1lb) and 35 mins.

Thaw frozen joints thoroughly before cooking them.

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Oven cooking chart

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Zanussi ZCG7550 manual Oven cooking chart Second oven, Base Medium, Lamb Shelf on Medium, Base Well Done

Contents

ZCG 7551 Introduction For your safety Contents Hotplate Lighting the appliance Grill Grill/second ovenSecond oven Set the time of day on the clock Open the oven door Main ovenTo turn off any burner Oven light Heat control Prior to using the grillGrill control has two heat settings Grill Putting food on the grid Cooking positionsGeneral Preheating Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate Never put water on the fire For your safetyLeave it where it is and turn off all controls Smother the flames Helpful hints Minutes OvensHeat zones Oven shelves Baking trays and dishes Condensation Roasting Oven cooking chart Main oven Minutes for each ½kg 1lb Mins. per ½kg 1lb and 25 minsLarge Mins Individual Cakes Christmas cake Hours Mins Rolls and buns Fruit pie shortcrust MinsMince pies flan pastry Mins Baking tray Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium On baking tray Individual Mins Cakes Christmas cake Shelf Baked custard Mins Electronic timer Automatic control Setting the controls for automatic use You want What time doFood to be Hints and tips for automatic cooking Food preparation-slow cooking Slow cooking Add towards the end of the cooking to prevent curdling Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Thaw thoroughly before cooking Cleaning the handles and control knobs Crown to body Do not try to force the crown on to the body When replacing hotplate burner parts Grill and oven furniture Ovens Follow the oven cleaning cycle regularly Main Oven cleaning cycle To carry out a cleaning cycle Top oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Installing the appliance Cleaning The Door GlassLocation Width 554mm Depth Appliance dimensionsPositioning Height to hotplate 898mm-920mm Connecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb Check What is wrong and why? Probably a fault Name Model Number Serial Number C. Number Service and spare parts Servicing Installation Instructions Connections Dimensions General Important Safety RequirementsMain Oven Second Oven Location of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connection to the Electricity Supply Connecting to GAS Checking LID CUT-OFF Device Pressure TestingChecking the Grill Checking the Hotplate Automatic Operation Checking the Main Oven Checking the Main Oven Light Checking the Second OvenGeneral Note Standard guarantee conditions Guarantee Conditions T E S ZCG 7551 / 7550 T E S Part Number311674102