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Zanussi ZCM 620 X manual Roasting Chart, Meat, Cooking Chart, Food, Thermostat, Runner, Time

Models: ZCM 620 X

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Cooking Chart

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Food		Thermostat	Runner	Time
			Position

Biscuits, cookies	2 trays	160-190	1-3	18-25 min.

Bread, yeast doughs	2 trays	170-200	1-3	35-45 min.

Cakes, Victoria sandwich	2 trays	160-170	1-3	20-28 min.

Choux pastry, eclairs	2 trays	170-200	1-3	30-35 min.

Fruit pies, plate tarts, crumbles	2 trays	170-200	1-3	50-65 min.

Meringues	2 trays	70-90	1-3	90-150 min.

Puff pastry, vol au vents	2 trays	200-230	1-3	20-35 min.

Scones	2 trays	200-210	1-3	8-12 min.

Roasting Chart

When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below).

Meat	Thermostat	Cooking

Beef	170°-180°C	20-30 min per 1/2 kg (1 lb) and 20-30 min over
Lamb	170°-180°C	25-35 min per 1/2 kg (1 lb) and 25-35 min over
Pork	170°-180°C	25-35 min per 1/2 kg (1 lb) and 25-35 min over
Chicken	170°-180°C	15-20 min per 1/2 kg (1 lb) and 20 min over
Turkey and goose	170°-180°C	15-20 min per 1/2 kg (1 lb) up to 3 1/2 kg (7 lb)
		then 15 min per 1/2 kg (1 lb)
Duck	170°-180°C	25-35 min per 1/2 kg (1 lb) and 25-35 min over
Pheasant	170°-180°C	35-40 min per 1/2 kg (1 lb) and 35-40 min over
Rabbit	170°-180°C	20 min per 1/2 kg (1 lb) and 20 min over

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Zanussi ZCM 620 X manual Roasting Chart, Meat, Cooking Chart, Food, Thermostat, Runner, Time

Contents

Please read this instruction booklet before using the appliance MIXED FUEL COOKER ZCMINSTRUCTION BOOKLET Service Important Safety InformationInstallation Child Safety24 hour Clock and Timer ContentsFor the Installer Important Safety InformationFitting the Splash back Description of the CookerAccessories Control PanelThe Oven Cavity Controls INSTALLATIONWHEN THE COOKER IS FIRST INSTALLED OperationOven Function Control Knob 24 hour Clock and Timersymbol Electric OvenTO SET THE TIME OF DAY TO SET THE MINUTE MINDERMANUAL FUNCTION TO SET THE TIMER TO SWITCH OFF ONLY TO SET THE TIMER TO SWITCH THE OVEN ON AND OFFTO CANCEL A PROGRAMME Using the Oven Before the First Use of the CookerAlways cook with the oven door closed Cookware from the oven when opening the oven door toHints andTips Condensation and steamTHINGS TO NOTE Using the Conventional OvenHow to Use the Conventional Oven i Hints andTipsRunner Cooking ChartFood ThermostatEven Heating for Baking Using the Fan OvenLower Temperatures The advantages of cooking with this function are Faster PreheatingCooking Chart Roasting ChartMeat CookingRunner positions are not critical, but make sure the shelves are evenly spread Hints andTipsHow to Use Defrosting Defrostingi Hints andTips i Hints andTips How to Use the GrillGrilling Conventional GrillThe Burners Maintenance and CleaningThe HobTop Pan SupportsHousehold detergent and bleaches Cleaning the OvenCleaning materials External cleaningOven lamp replacement Oven CavityOven Shelves SYMPTOM SOLUTIONSomething Not Working European Guarantee Service and Spare PartsZANUSSI GUARANTEE CONDITIONS Exclusions This guarantee does not coverModel Number Instructions for the InstallerTechnical Data DimensionsPositioning the Cooker Important Safety RequirementsProvision forVentilation LocationNote C 1. Positioning the Appliance FigNote A Note BPLAN VIEW OF THE COOKER Connecting to GasFitting the Stability Bracket Not supplied WALL FACETHIS COOKER MUST BE EARTHED Electrical connectionsProcedure Pressure TestingCommissioning TO ADJUST THE GAS RATE MethodConversion from Natural to LPG Gas