Washing programmes
Programme | Degree of soil | Starting |
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| duration |
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| Heavy soil |
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| Warm prewash |
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Intensive 70°C |
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| Main wash up to 70°C |
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Crockery, cutlery, |
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| 2 cold rinses |
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| 126 - 142 |
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| 18 - 21 | |||||||
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| A |
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| pots and pans |
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| 1 hot rinse |
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| Drying |
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| Normal soil |
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| Cold prewash |
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Normal 65°C |
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| Main wash up to 65°C |
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A |
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| 119 - 134 |
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| 18 - 20 | |||||||
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| Crockery and |
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| 2 cold rinses |
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| cutlery |
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| 1 hot rinse |
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| Drying |
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(1) Bio 50°C | Normal soil |
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| Cold prewash |
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| Main wash up to 50°C |
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| Crockery and | A |
| BIO | 1 cold rinse | 115 - 125 |
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| 15 - 17 | |
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| 0,95 - 1,05 |
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| cutlery |
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| 1 hot rinse |
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| Drying |
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(2) Quick | Fresh soil |
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| Main wash up to 65°C |
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| I | Crockery and |
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| 30 - 40 |
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65°C A 30 |
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| 1 hot rinse |
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| Any. |
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| 1 cold rinse (to avoid |
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Rinse & Hold |
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| food scraps from |
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Partial load (to be |
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C |
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| completed later |
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| in the day). |
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| not require the use of |
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| detergent. |
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(1)Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of washing and drying have been extended.
(2)Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil). This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery.
(3)The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of the power supply.
The programme duration is visible in the display when the setting of the programme occurs. The setting of the various options may modify the duration of the programme that will be automatically updated in the display.
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