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Hints andTips

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking.

If thermally grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.

Cooking Chart - Grilling

FOOD

 

Grill and Inner Grill Element

Thermal Grill

 

 

 

 

 

 

 

 

Temp

Time

Temp

Time

 

 

°

(Mins per side)

°

(Mins)

 

 

( C)

( C)

 

Bacon Rashers

210

2-3

200

8-12

Beefburgers

 

200

6-10

190

10-15

Chicken Joints

170

10-15

160

35-45

Chops

- Lamb

180

7-10

170

20-25

 

- Pork

180

10-15

170

25-35

Fish

- Whole Trout/Herring

170

8-12

170

10-20

 

- Fillets Plaice/Cod

170

4-6

170

10-20

Kebabs

 

180

10-15

170

20-30

Kidneys

- Lamb/Pig

170

4-6

180

10-15

Liver

- Lamb/Pig

170

5-10

180

20-30

Sausages

 

180

10-15

190

10-15

Toast

 

250

1-2

--

 

Heating through and

 

 

 

 

Browning, e.g. au-gratin,

-

-

170

20-30

lasagne, shepherd's pie.

 

 

depending on size

depending on size

Browning dishes only

230

3-5

--

 

 

 

 

 

 

 

20

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Zanussi ZDM 869 manual Cooking Chart Grilling, Food, Grill and Inner Grill Element Thermal Grill

ZDM 869 specifications

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