OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

FAN OVEN

 

 

TOP OVEN

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP°C

COOK TIME (m)

Biscuits

 

 

180

- 190

2 crk.

170

- 190

10

- 20

Bread

 

Shelf

200

- 220

1 crk.*

200

- 220

25

- 30

Bread rolls/buns

 

200

- 220

1 crk.

200

- 220

15

- 20

 

 

Cakes:

Small & Queen

 

160

- 170

2 crk.

180

- 190

18

- 25

 

Sponges

 

160

- 170

2 crk.

160

- 170

18

- 20

 

Victoria Sandwich

positions

160

- 170

2 crk.

160

- 170

18

- 25

 

Madeira

 

140

- 150

1 crk.

140

- 150

1¼ - 1½h

 

Rich Fruit

 

130

- 140

1 crk.

130

- 140

2¼ - 2½h

 

Christmas

are not

130

- 140

1 crk.

130

- 140

3

- 4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140

- 150

1 crk.

140

- 150

1¼ - 1½h

 

Meringues

critical

80

- 100

1 crk.

90

- 100

2½ - 3h

 

Flapjack

 

170

- 180

1 crk.

170

- 180

25 - 30

 

Shortbread

 

130

- 140

1 crk.

140

- 150

45

- 65

Casseroles:

Beef/Lamb

but ensure

140

- 160

1 crk.*

140

- 160

2½ - 3h

 

Chicken

 

180

- 190

1 crk.*

180

- 190

1¼ - 1½

Convenience Foods

 

Follow

manufacturer’s

instructions

 

 

Fish

 

that oven

170

- 190

1 crk.

170

- 190

20

- 30

Fish Pie (Potato Topped)

 

190

- 200

1 crk.*

190

- 200

20

- 25

Fruit Pies, Crumbles

 

190

- 200

1 crk.

190

- 200

40

- 50

Milk Puddings

 

shelves

130

- 140

1 crk.

140

- 150

1½ - 2h

Pasta Lasagne etc.

 

 

190

- 200

1 crk.

170

- 180

40

- 45

Pastry:

Choux

are

190

- 200

1 crk.

180

- 190

30

- 35

 

Eclairs, Profiteroles

 

170

- 180

1 crk.

170

- 180

20

- 30

 

Flaky/Puff Pies

 

210

- 220

1 crk.*

210

- 220

25

- 40

Shortcrust

Mince Pies

evenly

190

- 200

1 crk.

190

- 200

15

- 20

 

Meat Pies

 

190

- 210

1 crk.*

190

- 210

25

- 35

 

Quiche, Tarts, Flans

spaced

180

- 210

1 crk.

180

- 200

25

- 45

Roasting Meat, Poultry

160

- 180

1 crk.*

160

- 180

see roasting

 

 

 

 

 

 

 

 

 

chart

Scones

 

when more

210

- 220

2 crk.

220

- 230

8

- 10

Shepherd’s Pie

 

 

190

- 200

1 crk.*

190

- 200

30

- 40

Soufflés

 

 

170

- 180

1 crk.

170

- 180

20

- 30

Vegetables:

Baked Jacket Potatoes

than one is

180

- 190

1 crk.

180

- 190

1 - 1½

 

Roast Potatoes

 

180

- 190

1 crk.

180

- 190

1 - 1½

Yorkshire Puddings: Large

used

210

- 220

1 crk.

200 - 210

25

- 40

 

Individual

 

200

- 210

1 crk.

200

- 210

15

- 25

 

 

 

 

 

 

 

 

 

 

crk. = cranked shelf

*or on a straight shelf on the oven base.

Note: Shelf positions are counted from the bottom of the oven.

Do not use the cranked shelf from the grill in the main oven.

25

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Image 25
Zanussi ZDQ495 manual Oven Cooking Chart

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