Hints for storage
Below is the recommended storage positions for various food types:
1.Frozen food storage & ice making
2.
3.Foods in dishes
4.Opened cans
5.Milk, dairy products
6.Fresh meat, cold cuts, sausages, etc.
7.Fruits, vegetables, salads
8.Cheese, butter
9.Eggs
10.Yoghurt, Cream
11.Small bottles, soft drinks
12.Large bottles, drinks
Storage time and temperature of foods
The chart on page 9 gives information about storage time in the frozen and the fresh food compartment.
The storage times quoted are intended as a guide only.
The Ice-making Compartment
This compartment is suitable for the storing of commercially frozen food and for making and storing ice cubes.
How to make ice cubes
Fill the supplied ice cube tray ¾ full with water and place in the freezer compartment. Turning up the thermostat control will speed up the freezing process, but remember to turn the thermostat control back to its original position.
To release the ice cubes, twist the tray along its length.
Do not use sharp or pointed objects to remove a frozen ice cube tray from the
Storage Shelves
The shelves in the refrigerator compartment are adjustable to allow storage of large items.
The shelves can be
The door shelves are also adjustable.
To allow the air to circulate within the fridge compartment do not cover the wire shelves with paper or trays.
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