INSTRUCTIONS FOR THE USER
General information
This appliance is designed for the refrigeration of food in a domestic home. It has a
To ensure correct operation, the appliance should be located where the ambient temperature is between
Description of the appliance
|
| 8 |
|
1 |
|
|
|
|
| 9 |
|
2 |
|
|
|
|
| 10 |
|
3 |
| 11 |
|
|
| 12 |
|
4 |
|
|
|
5 |
|
|
|
|
| 13 |
|
6 |
|
|
|
|
| 14 |
|
7 |
|
|
|
1. | Frozen food compartment | 11. | Door shelf |
2. | Wire shelf | 12. | Gasket |
3. | Defrost water drain | 13. | Bottle shelf |
4. | Glass shelf | 14. | Egg tray |
5. | Salad drawer | 15. | Air circulation |
6. | Rating Plate | 16. | Air vent |
7. | Adjustable feet | 17. | Condenser |
8. | Ice tray | 18. | Evaporator tray |
9. | Butter compartment | 19. | Compressor |
10. | Interior light/Thermostat control |
|
|
15
16
17
18
19
5
