OPERATION
Control Panel
N S
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A
A - Fast freeze knob
B - Thermostat control knob
Before using
Remove all securing tapes. Wash inside the appliance with lukewarm water and bicarbonate of soda (5 ml to 0.5 litre of water).
Do not use soap or detergent as the smell may linger. Dry thoroughly.
Control Panel
A. Fast freeze control knob
When you place fresh food in the appliance, turn the fast freeze control knob to “S”.
B. Thermostat control knob
Turn the thermostat control clockwise to required setting, which is normally between
C. Pilot light
The operation light is illuminated continuously, to show that the appliance is on.
D. Fast freeze light
The fast freeze light is illuminated, to show that the fast freeze function is working.
E. Alarm light
If the alarm light (E) illuminates, it indicates that the temperature within the freezer has reached a level where the safe food storage is no longer ensured.
When the freezer is first switched on, the alarm light will stay on until the temperature has dropped to a safe level for the storage of frozen food.
Start your appliance
Insert the plug into the wall socket. The pilot light (C) will illuminate to show that the appliance is on.
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BC D E
C - Pilot light - Green
D - Fast freeze light - Amber
E - Alarm light - Red
Temperature control
The temperature within the freezer is controlled by the thermostat situated at the top of the cabinet.
To operate the freezer proceed as follows:
Turn the thermostat control knob beyond the «O» position.
When you first start the freezer, we suggest that you turn the thermostat control to a medium setting, between 3 and 4. For easier turning of this control, use a small coin.The internal temperature of the freezer is automatically adjusted by the thermostat to ensure safe food storage.
However, if the appliance is working in unfavourable room conditions such as
-poor ventilation,
-high temperature,
-frequent door openings,
it may be necessary to select a more suitable setting.
To obtain a colder temperature, turn the thermostat control to the higher number; to obtain a warmer temperature turn the control to the lower number.
Freezing fresh food
In any 24 hour period you can freeze up to 20 kg of fresh food.
When you first start the freezer or after a period of
(D) illuminates).
If the freezer is already in operation, the
This time can be shortened, depending on the quantity of food to be frozen. After the time has elapsed place the food to be frozen in the “10 kg” compartments of the freezer (see the diagram) as these are the coldest parts.
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