Description of the Appliance

A - Ice trays

B - Shelf for freezing fresh foods

C - Freezer calender (recommended storage times for frozen foods)

D - Frozen food storage

E - Dairy compartment (for dairy products to prevent tainting)

F - Shelf with egg trays

G - Can storage shelf

H - Bottle storage shelf

I - Salad crisper (to keep fruit and vegetables fresh)

J - Glass shelf (for storing fresh meat)

K - Drain channel

L - Cooked foods storage shelves

M-Cool check temperature guide

N- Thermostat control for both compartments

Image 5

Contents

Refrigerator Freezer Service / Repair General SafetyInstallation Use For maximum efﬁciency ConservationEnvironment Protection Contentsgb Description of the Appliance Rear spacers InstallationgbPositioning Electrical connections Before using Star Rating Technical Specifications Door reversal directions Operationgb Temperature controlFreezer compartment Freezing fresh food Ice making Thawing Health and Safety Guidelines Positioning the door shelves Fresh food refrigeration Starting the appliance Cool check temperature guideEveryday use of the cool check temperature guide Refrigerator DefrostingPage Internal cleaning Maintenance and CleaningExternal cleaning When the appliance is not in use Vibration or abnormal noises Appliance does not work Check thatTraces of water on the bottom Fridge compartment Light does not come on Exclusions Zanussi standard guarantee conditions