HEALTH AND SAFETY GUIDELINES

Because of consumer demand, preservatives have been removed from many pre-prepared foods. This together with the changes in shopping habits to a once-a-week shop, mean that safe handling and storage of food is even more important than ever.

The following tips should help you to ensure that the food in your home is in as perfect condition as possible.

“Keep the time between buying chilled food and placing it in your fridge as short as possible. Tests

showed that the temperature of 1 litre of orange juice rose to 22°C in an hour between the

supermarket and home. It then took 11 hours to get down to 7°C in the refrigerator.

“Keep the refrigerator door closed as much as possible. Remember that warm air is flowing in as you are deciding what to have for tea!

“Do not push food together too much, try to allow air to circulate around each item.

“Cool cooked food as quickly as possible but do NOT place in the refrigerator or freezer until cool. (Leave food in a place as cool as possible in order that it can then be placed in the refrigerator or freezer as soon as possible).

“Do NOT mix raw and cooked meat, they must be in separate containers. Take care not to let the meat juices drip onto other food. If the meat does drip, remove everything and clean thoroughly.

“Do not store food uncovered.

“The best way to defrost food is to put it in the refrigerator to thaw slowly.

“Remove suspect food from your refrigerator and clean the interior with a solution of bicarbonate of soda in warm water (5ml to 0.5 litre of water).

“Never allow spillages to dry and harden.

“Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best.

“It is important that food is used before its “best before” date.

“Store eggs in the egg rack provided in the refrigerator door. Discard any broken or chipped eggs.

“Regularly check the refrigerator door seal to ensure that it is clean and free from bits and pieces.

“Always wash your hands with soapy water and dry them with a clean towel before handling food.

“Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between.

“Use kitchen roll wherever possible for cleaning up food. If you use a dishcloth, be sure to boil it frequently.

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Zanussi ZFE 102/3T manual Health and Safety Guidelines
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ZFE 102/3T specifications

The Zanussi ZFE 102/3T is an advanced oven model that combines functionality with sleek design, making it an excellent choice for modern kitchens. This built-in electric oven offers a range of features and technologies aimed at enhancing cooking efficiency and user convenience.

One of the standout features of the Zanussi ZFE 102/3T is its efficient fan cooking technology. This ensures that hot air circulates evenly throughout the oven, which helps to maintain consistent temperatures and cooking results. Whether you are baking pastries, roasting meat, or reheating leftovers, this oven delivers perfect results every time.

The oven boasts a spacious capacity, allowing for multiple dishes to be cooked simultaneously without compromising on quality. With a total capacity of 59 liters, it is suitable for family meals or entertaining guests. Additionally, it features multiple cooking functions, including fan oven, grill, and conventional cooking, giving home chefs the versatility they need in their culinary endeavors.

Another notable technology of the Zanussi ZFE 102/3T is its easy-to-use control knob interface. The dials are designed for straightforward operation, allowing users to adjust cooking times and temperatures with minimal effort. This user-friendly aspect is complemented by the clear LED display, which provides at-a-glance information about the oven’s current settings.

Cleaning the Zanussi ZFE 102/3T is also made easy due to its innovative enamel interior. This specially designed coating allows for quick and effortless cleaning, preventing food residues and spills from adhering to the surface. Home cooks can maintain their oven’s pristine condition without the need for harsh cleaning chemicals or extensive scrubbing.

In terms of safety, the oven comes equipped with a range of protective features, including a cool-touch door and an automatic shut-off function. These safety measures ensure peace of mind while cooking, making it a reliable option for families.

Overall, the Zanussi ZFE 102/3T stands out as a versatile and efficient solution for any kitchen. Its combination of modern technology, practical features, and user-friendly design makes it an excellent investment for those looking to elevate their cooking experience. Whether you are a seasoned chef or just starting your culinary journey, this oven is sure to meet your cooking needs with style and efficiency.
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