Fresh food refrigeration
To obtain the best performance, do not store warm food or evaporating liquids in the refrigerator; do cover or wrap the food, particularly if it has a strong flavour.
Do not cover the shelves with any protective material, such as paper, cardboard or plastic, which may obstruct the air circulation through them.
To help you use your refrigerator correctly, here are some more useful hints:
Raw meat (beef, pork, lamb & wild fowl): wrap in polythene bags and place on top of the salad crisper.
Meat can only be stored safely in this way for one or two days at the most.
Fruit & vegetables: these should be thoroughly cleaned and placed in the bottom salad crispers.
Butter & cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be stored in the bottle rack on the door.
The walls of the refrigerator are equipped with runners so that shelves can be positioned as desired (Fig. 6).
Dual purpose meat box
The meat box can also be used as a salad crisper. The lid is reversible and when storing meat the 10mm gap allows the meat to breathe.
By reversing the lid the box becomes airtight and can be used as a salad crisper.
Positioning the door shelf
To permit storage of food packages of various sizes, the door shelf can be adjusted in height.
To do this proceed as per Fig. 7.
The top shelf can be removed for easier cleaning (see Fig. 8).
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Fig. 6
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Fig. 7
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Fig. 8
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