OPERATION
Before use
Remove all securing tapes. Wash inside the appliance with lukewarm water and bicarbonate of soda
(5 ml to 0.5 litre of water). Do not use soap or deter- gent as the smell may linger. Dry thoroughly.
Freezer controls
| °C |
| |
➀ ➁ | ➂ ➃ |
➀Pilot light (green)
➁Thermostat control knob
➂
➃Push button for
Starting your appliance
Insert the plug into the wall socket. The appliance can be activated by turning the thermostat knob ➁ beyond the
control to the higher numbers; to obtain a higher tem- perature turn the control to the lower numbers. When altering the temperature setting, allow 24 hours for the temperature to stablise before making further changes.
Temperature control
The temperature inside the freezer is regulated by a thermostat with 5 temperature positions and one «OFF» (●) position.
Position
Turn the thermostat dial to the required position. An intermediate position
•Room temperature
•How often the door is opened
•How much food is stored
•Position of the appliance
In determining the correct temperature control setting all these factors have to be considered and some experimentation may be necessary.
To obtain a lower temperature, turn the thermostat
5
Freezing fresh food
In any 24 hour period you can freeze up to 9 kg of fresh food.
Activate fast freeze by depressing the fast freeze but- ton ➃ - for more than one second - 24 hours before you want to freeze your fresh food, the yellow light ➂ illuminates. This time can be shortened depending on the quantity of food to be frozen. After the time has elapsed place the food to be frozen in the bottom drawer of the freezer as this is the coldest part.
The maximum amount of food which can be frozen in 24 hours is indicated on the rating plate. This is to be found on the bottom
You should never freeze all at once a greater quantity of foods than the maximum indicated on the appliance’s rating plate.
