DESCRIPTION OF THE APPLIANCE
N
M
L 
K
J
A
B
C D
E
F
I
H
FAST | FREEZE |
|
3 | 9 | |
6 | ||
12 | ||
|
G
A- Thermostat control for fridge and freezer compartments B - Dairy compartment
C- Can storage shelves with egg tray D- Drink dispenser
E- Can storage shelves F- Bottle storage shelf
G- Freezer calender (recommended storage times for frozen foods) and produce storage card (write on/ wipe off card for recording what has been stored in the freezer and when)
H- Storing frozen food I- Freezing fresh food J- Salad drawers
K- Glass shelf
L- Cool check temperature guide M- Glass shelves
N- Meat box
4
