Display
Description
A cooking zone is still hot (residual heat)
The automatic switch off is active
Cookware unsuitable or too small or no cookware on the cooking zone
Residual heat indicator
Warning! 
Risk of burns from residual heat!
The induction cooking zones make the heat directly in the bottom of the cookware. The glass ceramic is heated by the residual heat of the cookware.
Operating instructions
Use the induction cooking zones with suitable cook- ware.
On and Off
Touch 
for 1 second to start or stop the appliance.
Automatic Switch Off
The function stops the hob automatically if:
•all cooking zones are off 
.
•you do not set the heat setting after you start the hob.
•you cover a sensor field with an object (a pan, a cloth, etc.) for longer than 10 seconds.
•the hob gets too hot (e.g. when a saucepan boils dry). Before you use the hob again, the cooking zone must be cool.
•you use incorrect cookware. 
comes on in the dis- play and after 2 minutes the cooking zone stops auto- matically.
•you do not stop a cooking zone or change the heat
setting. After some time 
comes on and the hob stops. See the table.
Automatic Switch Off times
Heat setting
Stops after
- 
6 hours
- 
5 hours
4 hours
- 
1.5 hours
The heat setting
Touch 
to increase the heat setting. Touch 
to de- crease the heat setting. The display shows the heat set-
ting. Touch 
and 
at the same time to switch off the cooking zone.
Helpful hints and tips
Cookware
• The bottom of the cookware must be as thick and flat as possible.
•Cookware made of enamelled steel and with alumini- um or copper bottoms can cause discoloration on glass ceramic surface.
Cookware for induction cooking zones
Important! In induction cooking a powerful electromagnetic field generates an almost instant heat inside the cookware.
Cookware material
•correct: cast iron, steel, enamelled steel, stainless steel, a
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