DESCRIPTION OF THE APPLIANCE
K
J
I
H
G
F
3 | 9 | |
6 | ||
12 | ||
|
FAST | FREEZE |
|
A B
C
D
E
A- Thermostat control
B- Dairy compartment
C- Can storage shelf
D- Bottle storage shelf
E - Freezer calender
F - Freezing fresh food
G- Frozen food storage
H- Salad crispers (to keep fruit and vegetables fresh) I- Glass shelf
J- Cool Check
K- Cooked foods storage shelves
4