ZM17M | English |
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Defrosting instructions using 120W
Some foods such as bread and fruit, can successfully be thawed manually by using the power setting.
FOOD | PREPARATION | (120W) | STANDING TIME |
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Bread |
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Small loaf | Place on microwave proof rack or kitchen paper. | ||
| Turn over halfway through defrosting time. |
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Sliced large loaf | Place on microwave proof rack or kitchen paper. | 10 min | |
| Turn over halfway through defrosting time. |
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2 slices | Place on kitchen paper. | 5 min. | |
1 bread roll | Place on kitchen paper. | 5 min. | |
2 bread rolls | Place on kitchen paper. | 5 min. | |
Cakes and Pastry |
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Gateau 450g/1 lb | Remove from packaging, place on plate. | ||
Cheesecake | Remove from packaging, place on plate. | ||
450g/1lb |
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Pie (cooked) | Remove from packaging, place on plate. | 7– 9 min. | |
450g/1 lb |
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Pastry 450g/1 lb | Remove from packaging, place on plate. | 7– 9 min. | |
Butter |
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250g/8.8 oz | If foil wrapped, remove from wrapper and | 3– 4 min. | |
| (1 packet) place on a plate |
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Fruit |
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225g/8 oz | Place in a single layer in a shallow dish. | 5– 6 min. | |
Soft berry fruits |
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450g/1 lb | Place in a single layer in a shallow dish. | 7– 8 min. | |
Soft berry fruits |
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Plated meal |
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400g/14 oz | Cover with a plate or non PVC cling film. | 7– 8 min. | |
| To reheat, microwave on HIGH for |
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Vegetables | It is not necessary to defrost vegetables |
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| before cooking. All vegetables can be |
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| thawed and cooked on HIGH. |
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