Zanussi ZOB 482 XL C

37

Pizza Function

The temperatures quoted are guidelines. The temperatures may have to be adapted to personal

requirements.

temp.°C

Cooking time in

minutes

Pizza Function

4

3

2

1

NOTES

Pizza , large 1 200 15~25 on baking tray

Pizza , small 1 200 10~20

on baking tray or on grid

Bread rolls 1 200 15~25 on baking tray

TYPE OF DISH

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the

temperatures to suit individual preferences and requirements.

Thermal grilling

TYPE OF DISH Quantity Shelf Temp. Cooking time (minutes)

(gr.) level lower upper

side side

Rolled joints

(turkey) 1000 3 200 30 ~ 40 20 ~ 30

Chicken (cut in two) 1000 3 200 25 ~ 30 20 ~ 30

Chicken legs — 3 200 15 ~ 20 15 ~ 18

Quail

500 3 200 25 ~ 30 20 ~ 25

Vegetable gratin — 3 200 20 ~ 25 —

St. Jacques shells — 3 200 15 ~ 20 —

Mackerel — 3 200 15 ~ 20 10 ~ 15

Fish slices 800 3 200 12 ~ 15 8 ~ 10

°C

With thermal grilling select a maximum temperature of 200°C.

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

Contents

Main Inhaltsverzeichnis Deutsch Anleitung zur Gebrauchsanweisung Warnungen und wichtige Sicherheitshinweise Page Bedienung Bedienungsknebel Betriebsanzeige Temperaturregler - Kontrollanzeige Vor der erstmaligen Benutzung Khlventilator Elektronische Zeitschaltuhr Einstellen der Uhrzeit Gardauer Garzeitende Kombination von Gardauer und Garzeitende Kurzzeit Benutzung des Backofens Ober- und Unterhitze Unterhitze Umluft Heissluft Grillen - Praktische Tipps Benutzung des Kleinflchengrills Heiluftgrill Pizza Garzeiten Back-Tabellen Zeitangaben beinhalten kein Vorheizen. Den leeren Backofen immer 10 Minuten vorheizen. Grillen - Ober- und Unterhitze, Umluft - Brat-Tabellen C Reinigungsmittel Reinigung der Auenseiten Reinigung und Wartung Garraum B Reinigung der Backofen-Tr Grill-Heizkrper Einschubgitter Auswechseln der Innenbeleuchtung Technische Daten Einbaunische Einsatz Heizleistung Strungen - Was tun? Anweisungen fr den Installateur Elektroanschluss Klemmenblock Einbau-Anweisungen Abmessungen des Backofens (Abb. 13) Einbau-Anweisungen Befestigung im Mbel Kundendienst Contents English Guide to using the user instructions Warnings and important safety information Page Controls Push-Pull control knobs (Fig. 1) Oven Function (Fig. 2) and Thermostat (Fig. 3) control knobs Mains on Indicator Thermostat Control Indicator Before using the oven for the first time The cooling fan Electronic programmer Setting the time of day Cooking Duration function End of cooking function Cooking duration and End of cooking time combined Minute minder function Conventional Cooking Using the oven How to use the Full Grill How to use the Inner Grill Thermal Grilling Bottom oven element only Fan Assist Cooking Cooking times Pizza Hints and Tips On baking: Baking table Conventional Cooking - Fan Assist Cooking Grilling - Roasting table Conventional Cooking - Fan Forced Cooking Pizza Function Thermal grilling C Cleaning materials External cleaning Cleaning and maintenance Grill heating element B Cleaning the oven door Replacing the Oven Light Oven Shelf Support Rails Something not working SOLUTION PROBLEM Technical data Dimensions of the recess Oven Building-in Overall oven dimensions (Fig. 13) Instructions for the Installer Electrical connection Terminal block Service and spare parts Building-in under a kitchen counter Securing the oven to the cabinet (Fig. 16)