The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram.
It is important that these shelves are correctly positioned as shown in the diagram.
Do not place cookware directly on the oven base.
Fan cooking
The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.
The advantages of cooking with this function are:
-Faster Preheating
As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra
-Lower Temperatures
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures by about
-Even Heating for Baking
The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one.
This is quite usual. There is no mixing of flavours between dishes.
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How to use the fan oven
1.Switch the oven on.
2.Press the Oven Function Control button and select the “Fan Cooking” function.
3.If necessary adjust temperature setting using
the “
“ or “ “ buttons.
Conventional Cooking
-The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.
-The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or
-Always place dishes centrally on the shelf to ensure even browning.
-Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.
-Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans.
Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.
How to use the conventional oven
1.Switch the oven ON.
2.Select the Conventional Oven Function by
pressing the Oven Function control button
until the symbol 
appears in the display.
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