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Zanussi ZOD 330 manual Oven Cooking Chart

Models: ZOD 330

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OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

					FAN OVEN													SECOND OVEN


	FOOD				SHELF				COOKING					SHELF				COOKING					APPROX
					POSITION				TEMP °C					POSITION				TEMP°C					COOK TIME (m)

	Biscuits								180	- 190				1				170	- 190				10 - 20
	Bread				Shelf				200	- 220				1 *				200	- 220				25 - 30
	Bread rolls/buns				Shelf				200	- 220				1				200	- 220				15 - 20
	Bread rolls/buns								200	- 220				1				200	- 220				15 - 20
	Cakes:	Small & Queen							160	- 170				1				180	- 190				18 - 25

		Sponges							160	- 170				1				160	- 170				18 - 20

		Victoria Sandwich			positions				160	- 170				1				160	- 170				18 - 25

		Madeira							140	- 150				1				140	- 150				1¼ - 1½h

		Rich Fruit							130	- 140				1				140	- 150				2¼ - 2½h

		Christmas							130	- 140				1				130	- 140				3 - 4½h

					are not																		depends on size

		Gingerbread							140	- 150				1				140	- 150				1¼ - 1½h

		Meringues							80	- 100				1				90	- 100				2½ - 3h

		Flapjack			critical				170	- 180				1				170	- 180				25 - 30

		Shortbread							130	- 140				1				140	- 150				45 - 65

	Casseroles:	Beef/Lamb							140	- 160				1 *				140	- 160				2½ - 3h

		Chicken			but ensure				180	- 190				1 *				180	- 190				1¼ - 1½h

	Convenience Foods								Follow manufacturer’s instructions

	Fish								170	- 190				1				170	- 190				20 - 30

	Fish Pie (Potato Topped)				that oven				190	- 200				1 *				190	- 200				20 - 25

	Fruit Pies, Crumbles								190	- 200				1				190	- 200				40 - 50

	Milk Puddings								130	- 140				1				140	- 150				1½ - 2h

	Pasta Lasagne etc.				shelves are				190	- 200				1				170	- 180				40 - 45



	Pastry:	Choux							190	- 200				1				180	- 190				30 - 35

		Eclairs, Profiteroles							170	- 180				1				170	- 180				20 - 30

		Flaky/Puff Pies			evenly				210	- 220				1 *				210	- 220				25 - 40

	Shortcrust	Mince Pies							190	- 200				1				190	- 200				15 - 20

		Meat Pies							190	- 210				1 *				190	- 210				25 - 35

		Quiche, Tarts, Flans							180	- 210				1				180	- 200				25 - 45

					spaced

	Roasting Meat, Poultry								160	- 180				1 *				160	- 180				see roasting
																							chart



	Scones								210	- 220				1				220	- 230				8 - 12

	Shepherd’s Pie				when more				190	- 200				1 *				190	- 200				30 - 40

	Soufflés								170	- 180				1				170	- 180				20 - 30

	Vegetables:	Baked Jacket							180	- 190				1				180	- 190				1 - 1½h
		Potatoes

		Roast Potatoes			than one is				180	- 190				1				180	- 190				1 - 1½h



	Yorkshire Puddings: Large								210	- 220				1				200	- 210				25 - 40

		Individual			used				200	- 210				1				200	- 210				15 - 25
					used

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

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Image 18

Zanussi ZOD 330 manual Oven Cooking Chart

Contents

BUILT-IN ELECTRIC DOUBLE OVEN AND GRILL INSTRUCTION BOOKLETCHILD SAFETY IMPORTANT SAFETY INFORMATIONINSTALLATION CLEANING AND MAINTENANCECONTENTS FOR THE INSTALLERFOR THE USER DESCRIPTION OF THE APPLIANCE BUILT-INELECTRIC DOUBLE OVENGETTING TO KNOW YOUR APPLIANCE THE CONTROL PANELGRILL AND OVEN FURITURE TELESCOPIC RUNNERSCONTROL PANEL INDICATOR NEONS BEFORE USING THE APPLIANCEWHEN FIRST SWITCHING ON HELPFUL HINTS WHEN BUYING AND PREPARING FOODELECTRONIC TIMER 2. HOW TO SET THE COUNTDOWN1. SET THE TIME OF DAY TO CANCEL THE COUNTDOWN 3.SETTING THE OVEN TIMER CONTROL5. TO RETURN THE APPLIANCE TO MANUAL BTO SET THE TIMER TO SWITCH OFF ONLY4. TO CANCEL AN AUTOMATIC PROGRAMME 6. THINGS TO NOTETHE DUAL GRILL USING THE DUAL GRILLUSING THE TELESCOPIC RUNNERS THINGS TO NOTETHE GRILL PAN AND HANDLE HINTS AND TIPSEnsure the handle is properly located POSITION GRILLING CHARTFOOD GRILL TIME mins in totalTO FIT THE TOP OVEN SHELF USING THE TOP OVENTOP OVEN THINGS TO NOTEHINTS AND TIPS TO FIT THE MAIN OVEN SHELVES USING THE MAIN OVENTHE MAIN OVEN THINGS TO NOTEUSING THE TELESCOPIC RUNNERS HINTS AND TIPS1.Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf OVEN COOKING CHART ROASTING CHART THINGS TO NOTE DEFROST FEATUREUSING DEFROST FEATURE HINTS AND TIPSCLEANING THE OUTSIDE OF THE APPLIANCE CARE AND CLEANINGCLEANING MATERIALS REMOVING AND REPLACING WIREWORK RUNNERSCLEANING INSIDE THE OVENS CLEANING THE TOP OVEN ROOFCLEANING THE DOORS TO REMOVE THE INNER GLASS TO REPLACE THE OUTER DOOR GLASSCLEANING THE GRILL AND OVEN FURNITURE REPLACING AN OVEN LIGHT BULB MAIN OVENREPLACING AN OVEN LIGHT BULB TOP OVEN SOMETHING NOT WORKING Email service.eid@electrolux.ie SERVICE AND SPARE PARTSCUSTOMER CARE DEPARTMENT 0870Exclusions This guarantee does not cover GUARANTEE CONDITIONSStandard guarantee conditions European GuaranteeTECHNICAL DETAILS CE Marking Directive 93/68/EECINSTALLATION INSTRUCTIONS WARNINGSTHINGS TO NOTE CHOICE OF ELECTRICAL CONNECTION PREPARING CABINET FOR FITTING OF OVENRECOMMENDED CABINET DIMENSIONS IN MILLIMETRES Fig. 3 Built In InstallationHOW TO FINISH UNPACKING TO REMOVE COVER OF MAINS TERMINALCHECKING ELECTRICAL CONNECTIONS CONNECTING TO THE MAINS TERMINALCONNECTING TO A HOB OR COOKER POINT Warning This appliance must be earthedFITTING INTO THE CABINET Page ZANUSSI 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONEPart Number