Using the oven

Always cook with the oven door closed.

Conventional cooking

Turn the oven function control knob to the relevant symbol () and set the thermostat knob on the required temperature.

If you need more heat from the top or the bottom of the oven, turn the oven function control knob to (bottom heating element only).

Fan cooking

Turn the oven function control knob to the relevant symbol ( or ) and set the thermostat knob on the required temperature. The fan behind the back panel circulates heated air into the oven.

If you need to cook more than one dish in the fan oven at the same time, place the shelves on the first and third position from the bottom (fig. 6). If you are cooking only one dish in the fan oven, use the lower positions, as this will give you better results.

Grilling

Turn the oven function control knob to the relevant symbol () and set the thermostat knob on the required temperature.

When grilling meat or fish, spread a little oil on them and always place them on the oven grid. The shelf level depends on the thinckness of the food.

Always place the dripping pan at the lowest level, with some water in it, to avoid smoke and unpleasant smells.

Defrosting

Turn the oven function control knob to the relevant symbol (depending on the model: - - ) and set the thermostat knob on the OFF position (symbol : λ). The oven fan operates without heat and circulates the air, at room temperature, inside the oven.

•The temperatures inside the oven can reach 250°C. Always ensure that you are using oven proof baking trays, oven dishes, etc.

•Do not place pans, biscuit pans or aluminium foil directly on the base of the oven. This could cause a heat build-up which could affect the performance of the oven and damage the oven enamel.

•Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if over- heated. For the same reason, be careful when placing or removing food in the oven, not to let any fat or oil fall on the oven base. If this happens, carefully clean the oven to avoid unpleasant smells or smoke.

Hints and Tips on Cooking Fish and Meat

You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the dripping pan in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base.

White meat, poultry and fish in general, need a medium temperature cooking (between 150 and 175 °C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher tempera- ture (between 200 and 250 °C) for a short time is recommended.

Hints and Tips on baking

Cakes usually need a medium temperature cooking, between 150 and 200 °C.

Ashort oven pre-heating (about 10 minutes) is recommeded when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass.

Hints and Tips on grilling

If you need to grill meat or fish, place them directly on the shelf after spreading a little oil on them. In the grill function,heatcomesonlyfromthetopelement.Therefore, you need to adjust the cooking level depending on meat or fish's thickness. Always remember to place the dripping pan in the lower position with some water in it.

Fan cooking

Mod. ZOU 661

4

3

2

1

Mod. ZOU 342 - ZOU 652

4

3

2

1

Fig. 6

6

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Zanussi ZOU 342, ZOU 652, ZOU 661 manual Using the oven
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ZOU 661, ZOU 652, ZOU 342 specifications

Zanussi, a brand synonymous with innovation and reliability in kitchen appliances, has introduced several built-in oven models that cater to cooking enthusiasts and everyday users alike. Among these models are the Zanussi ZOU 652, ZOU 661, and ZOU 342, each offering unique features and advanced technologies designed to simplify meal preparation while maximizing culinary results.

Starting with the Zanussi ZOU 652, this built-in oven boasts a sleek design and a modern aesthetic that fits seamlessly into any kitchen decor. One of its standout features is the Multi-Functional cooking system, which allows users to explore various cooking methods, including conventional baking, grilling, and fan-assisted cooking. The oven is equipped with an easy-to-use digital display that simplifies temperature settings and cooking timers. The ZOU 652 also includes a self-cleaning function, which employs a pyrolytic cleaning system that heats the oven to a high temperature, effectively incinerating food residues and grease, ensuring effortless maintenance.

Moving on to the Zanussi ZOU 661, this model enhances the culinary experience with its large capacity, providing ample space for preparing multiple dishes simultaneously. Like the ZOU 652, it features a Multi-Functional cooking system, but the ZOU 661 further integrates a steam cooking option, which allows for healthier food preparation by preserving nutrients and flavors. Users appreciate the oven's intuitive touch controls, making it easy to navigate through various settings and cooking programs. The sleek inner glass door not only enhances visibility but is also designed for easy cleaning, complementing the oven's efficient maintenance features.

The Zanussi ZOU 342 stands out for its compact size, making it ideal for smaller kitchens or as a secondary oven for larger households. Despite its compact design, it does not compromise on performance, offering a well-rounded set of cooking functions. The ZOU 342 is equipped with a powerful fan system that ensures even heat distribution, allowing food to cook thoroughly and evenly. Its user-friendly interface includes analog controls, providing a straightforward experience for users of all ages. Additionally, the oven's energy efficiency rating is commendable, making it a sustainable choice for eco-conscious consumers.

In conclusion, the Zanussi ZOU 652, ZOU 661, and ZOU 342 are thoughtfully designed ovens that cater to a range of cooking needs and preferences. With a focus on versatility, ease of use, and maintenance, these models embody Zanussi's commitment to quality and innovation, making them excellent choices for any modern kitchen.
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