Using the Appliance
Before Use
Remove all securing tapes.
Wash the inside of the appliance with lukewarm water with a little bicarbonate of soda added (5 ml to 0,5 litre of water). Do not use soap or detergent as the smell may linger. Dry the appliance thoroughly.
Do not use detergents, abrasive powders, highly perfumed cleaning products, wax polishes or products containing alcohol.
)To Start the Appliance
1.Allow the appliance to stand for 2 hrs after installation.
2.Plug in the appliance and switch on at the mains supply.
3.Turn the thermostat control to the required setting. A setting of 3 - 4 is usually suitable for normal operation (see thermostat control).
4.Leave the appliance for approximately 4 hours for the correct temperature to be reached before placing food inside.
Thermostat Control
The thermostat control situated inside the refrigerator regulates the temperature of the larder compartment. Thermostat control is marked from
Position | 0 | - | Off |
Position | 1 | - | minimum coldness |
Position | 5 | - | maximum coldness |
Hints for storage
Below is the recommended storage positions for various food types:
1.Frozen food storage & ice making
2.
3.Foods in dishes
4.Opened cans
5.Milk, dairy products
6.Fresh meat, cold cuts, sausages, etc.
7.Fruits, vegetables, salads
8.Cheese, butter
9.Eggs
10.Yoghurt, Cream
11.Small bottles, soft drinks
12.Large bottles, drinks
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