DESCRIPTION OF THE APPLIANCE
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I
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| A | B | C |
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| 2 |
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| E | D |
H | G | F |
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A - Thermostat, ambient temperature switch, light | F - Freshness control |
B - Dairy compartment | G - Bottles |
C - Shelf with egg trays | H - Meat, fish |
D - Storage shelves. For greater use of the space, | I - Frozen food storage compartments |
the front of the shelf can be folded onto the rear | J - Fast freezing compartment |
of the shelf. |
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E - Fruit and vegetables |
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