Instructions for the user
5.2 Practical advice for using the burners
For better use of the burners and lower gas consumption, use covered cooking receptacles that have a flat, smooth bottom and are proportional in size to the burner to prevent the flame from licking the sides (see paragraph “5.3 Diameter of receptacles”). When water reaches boiling point, lower the flame so that it does not boil over.
To avoid burns or damage to the worktop, all receptacles or griddle plates must be placed within the perimeter of the cooking hob.
When using fats or oils, be extremely careful that they do not overheat and catch fire.
5.3 Diameter of receptacles
BURNERS | Ø min. and max. | |
|
| (in cm) |
1 | Auxiliary | 12 – 16 |
2 | Semi rapid | 16 – 22 |
3 | Rapid | 18 – 24 |
4 | Ultra rapid | 20 – 26 |
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