El SEGUNDO secreto más importante para preparar pan es:

Añada los ingredientes en el recipiente para preparar pan, en el orden exacto en el que se indican en la receta. Esto significa:

PRIMERO, los ingredientes líquidos

SEGUNDO, los ingredientes secos

POR ÚLTIMO, la levadura

Asegúrese también de que los ingredientes estén a temperatura ambiente, a menos que la receta indique lo contrario (es decir a 75°- 85°F ó 24°- 30°C). Las temperaturas demasiado altas o demasiado bajas pueden afectar la forma en la que el pan se eleva y se hornea.

Por último, se recomienda comenzar con ingredientes frescos (especialmente la harina y la lavadura).

Ahora, probemos una receta simple (pero deliciosa).

Pan Blanco Estilo Casero

Pieza de Pan de 1.5 lb.

1 taza + 2 Cucharadas de agua

1-1/2 cucharadita de sal

(75°- 85°F ó 24°- 30°C)

3 tazas de harina para

 

1 Cucharada de mantequilla

preparar pan

o margarina, suave

 

2-1/2 cucharaditas de

2 Cucharadas de azúcarlevadura para preparar

pan en máquina

1 Cucharada de leche descremada en polvo

1

2

Coloque la cuchilla amasadora dentro del recipiente para pan.

Coloque los ingredientes dentro del recipiente para pan en el siguiente orden: agua, mantequilla o margarina, azúcar, leche en polvo, sal y harina.

3

Con el dedo, haga un pequeño orificio en

 

un lado de la harina. Añada la levadura

 

dentro del orificio, verifique que no entre

 

en contacto con los ingredientes líquidos.

4

Inserte cuidadosamente el recipiente para hornear

 

el pan dentro del aparato y cierre lentamente la tapa.

5

Conecte el cable eléctrico en una toma de corriente.

50

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Sunbeam 5890 user manual Pan Blanco Estilo Casero Pieza de Pan de 1.5 lb

5890 specifications

The Sunbeam 5890 is a versatile and innovative slow cooker designed to simplify meal preparation while delivering delicious results. With its sleek design and user-friendly features, the Sunbeam 5890 is an ideal addition to any modern kitchen.

One of the standout features of the Sunbeam 5890 is its generous capacity, which can accommodate large cuts of meat and ample servings of vegetables, making it perfect for family gatherings or meal prepping for the week. The slow cooker boasts a 6-quart capacity, allowing users to prepare a variety of dishes from stews and soups to casseroles and roasts.

The Sunbeam 5890 is equipped with multiple heat settings, typically offering low, high, and warm options. This flexibility allows users to choose the ideal cooking temperature based on their schedule and the specific dish they are preparing. For instance, the low setting is perfect for slow-cooking recipes that require several hours, while the high setting works well for faster meal preparation.

A key technology feature of the Sunbeam 5890 is its removable stoneware pot. This pot is not only easy to clean but is also dishwasher-safe, making the post-meal clean-up a breeze. The stoneware construction ensures even heat distribution, which helps to enhance the flavors of the ingredients, allowing for tender, flavorful meals.

The Sunbeam 5890 also features an adjustable lid that locks securely in place, preventing spills and helping to retain moisture and heat during the cooking process. The lid is designed to fit tightly, ensuring that steam does not escape, which is vital for slow-cooked dishes that rely on the slow infusion of flavors.

For added convenience, the slow cooker typically includes a programmable timer that allows for set-and-forget operation. Users can easily program cooking times, allowing them to leave the meal unattended while it cooks. Once the cooking time has elapsed, many models automatically switch to the warm setting, ensuring the meal stays at the perfect serving temperature until it’s time to eat.

In conclusion, the Sunbeam 5890 slow cooker is a practical tool for anyone looking to create hearty, homemade meals with minimal effort. With its ample capacity, versatile heat settings, removable stoneware pot, and convenient timer, this slow cooker embodies the ideal blend of functionality and ease of use, appealing to novice cooks and seasoned chefs alike.