3 Pantalla

La pantalla muestra lo siguiente:

El número del ciclo de pan seleccionado

El color de la corteza seleccionado

El tiempo remanente mientras su pan se está amasando y horneando

Una vez que presione el botón de iniciar/detener “Start/Stop” para comenzar, la pantalla mostrará el tiempo que queda hasta que su pan se hornee. Cuando la pantalla indique “0:00”, el pan está listo.

4 Botones para el Cronómetro

Presione estos botones para retrasar el tiempo en el que su máquina comenzará la operación. Por ejemplo, usted puede programar la preparación de su pan para que esté listo para la hora de la cena, o para que se hornee durante la noche.

5 Botón de Iniciar/Detener

Presione este botón para poner en operación y detener su máquina o para iniciar la cuenta regresiva al retrasar el horneado del pan.

IMPORTANTE: No presione el botón para detener “Stop” cuando prepare pan, ya que esto causará que el ciclo entero se cancele y usted deberá comenzar desde el principio.

Funciones de la Máquina para Hacer Pan

Su máquina para hacer pan puede hornear casi cualquier tipo de pan. Las recetas que proporcionamos indican claramente cuál función debe utilizar.

1Básico (Tiempo: 3 horas)

2Trigo Entero ( Tiempo: 4 horas, 10 minutos)

3Francés (Tiempo: 3 horas, 50 minutos)

4Dulce(Tiempo: 2 horas, 50 minutos)

5Expreso ExpressBake™ (Tiempo: 58 minutos)

6Rápido (Tiempo: 1 hora, 43 minutos)

7Masa (Tiempo: 1 hora, 30 minutos)

8Masa para Bagel (Tiempo: 1 hora, 50 minutos)

9Europeo (Tiempo: 3 horas, 30 minutos)

10Jalea (Tiempo: 1 hora, 5 minutos)

11Hornear (Tiempo: 1 hora)

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Sunbeam 5890 Pantalla, Botones para el Cronómetro, Botón de Iniciar/Detener, Funciones de la Máquina para Hacer Pan

5890 specifications

The Sunbeam 5890 is a versatile and innovative slow cooker designed to simplify meal preparation while delivering delicious results. With its sleek design and user-friendly features, the Sunbeam 5890 is an ideal addition to any modern kitchen.

One of the standout features of the Sunbeam 5890 is its generous capacity, which can accommodate large cuts of meat and ample servings of vegetables, making it perfect for family gatherings or meal prepping for the week. The slow cooker boasts a 6-quart capacity, allowing users to prepare a variety of dishes from stews and soups to casseroles and roasts.

The Sunbeam 5890 is equipped with multiple heat settings, typically offering low, high, and warm options. This flexibility allows users to choose the ideal cooking temperature based on their schedule and the specific dish they are preparing. For instance, the low setting is perfect for slow-cooking recipes that require several hours, while the high setting works well for faster meal preparation.

A key technology feature of the Sunbeam 5890 is its removable stoneware pot. This pot is not only easy to clean but is also dishwasher-safe, making the post-meal clean-up a breeze. The stoneware construction ensures even heat distribution, which helps to enhance the flavors of the ingredients, allowing for tender, flavorful meals.

The Sunbeam 5890 also features an adjustable lid that locks securely in place, preventing spills and helping to retain moisture and heat during the cooking process. The lid is designed to fit tightly, ensuring that steam does not escape, which is vital for slow-cooked dishes that rely on the slow infusion of flavors.

For added convenience, the slow cooker typically includes a programmable timer that allows for set-and-forget operation. Users can easily program cooking times, allowing them to leave the meal unattended while it cooks. Once the cooking time has elapsed, many models automatically switch to the warm setting, ensuring the meal stays at the perfect serving temperature until it’s time to eat.

In conclusion, the Sunbeam 5890 slow cooker is a practical tool for anyone looking to create hearty, homemade meals with minimal effort. With its ample capacity, versatile heat settings, removable stoneware pot, and convenient timer, this slow cooker embodies the ideal blend of functionality and ease of use, appealing to novice cooks and seasoned chefs alike.