S
S
Avoid Pinch-Kickback:
S Be extremely aware of situations or ob- structions that can cause material to pinch the top of or otherwise stop the chain.
SDo not cut more than one log at a time.
SDo not twist the saw as the bar is with- drawn from an undercut when bucking.
Avoid Pull-In:
SAlways begin cutting with the engine at full speed and the saw housing against wood.
S Use wedges made of plastic or wood. Never use metal to hold the cut open.
Make sure the chain brake nuts are se- curely tightened after tensioning the chain.
SBegin and continue cutting at full speed. If the chain is moving at a slower speed, there
is greater chance of kickback occurring.
SCut one log at a time.
SUse extreme caution when
previous cut.
SDo not attempt cuts starting with the tip of the bar (plunge cuts).
SWatch for shifting logs or other forces that could close a cut and pinch or fall into
chain.
SUse the
MAINTAIN CONTROL
Stand to the left of the saw
Thumb on underside of handlebar
Never reverse hand positions
Kickback Path
Avoid Obstructions
Clear The Working Area
REDUCE THE CHANCE OF KICKBACK
S Recognize that kickback can happen. With a basic understanding of kickback, you can reduce the element of surprise which contributes to accidents.
SNever let the moving chain contact any ob- ject at the tip of the guide bar.
SKeep the working area free from obstruc- tions such as other trees, branches, rocks, fences, stumps, etc. Eliminate or avoid any obstruction that your saw chain could hit while you are cutting. When cutting a branch, do not let the guide bar contact branch or other objects around it.
SKeep your saw chain sharp and properly tensioned. A loose or dull chain can in- crease the chance of kickback occurring. Follow manufacturer’s chain sharpening and maintenance instructions. Check ten- sion at regular intervals with the engine stopped, never with the engine running.
Elbow locked
Thumb on underside of handlebar
SKeep a good, firm grip on the saw with both hands when the engine is running and don’t let go. A firm grip will help you reduce kick- back and maintain control of the saw. Keep the fingers of your left hand encircling and your left thumb under the front handlebar. Keep your right hand completely around the rear handle whether your are right handed or left handed. Keep your left arm straight with
the elbow locked.
SPosition your left hand on the front handle- bar so it is in a straight line with your right hand on the rear handle when making bucking cuts. Never reverse right and left
hand positions for any type of cutting.
SStand with your weight evenly balanced on
both feet.
SStand slightly to the left side of the saw to keep your body from being in a direct line
with the cutting chain.
SDo not overreach. You could be drawn or thrown off balance and lose control of the saw.
SDo not cut above shoulder height. It is diffi- cult to maintain control of saw above shoulder height.
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