TABLE OF CONTENTS
Content | Page | Content | Page |
Important Safe Operation Practices | 3 | Maintaining Your Tiller | 10 |
Assembling Your Tiller | 5 | Troubleshooting | 12 |
Know Your Tiller | 7 | Illustrated Parts List | 14 |
Operating Your Tiller | 8 | Warranty | 20 |
Making Adjustments | 10 |
|
|
FINDING MODEL NUMBER
This Operator’s Manual is an important part of your new tiller. It will help you assemble, prepare and maintain the unit for best performance. Please read and understand what it says.
Before you start assembling your new equipment, please locate the model plate on the equipment and copy the information from it in the space provided below. A sample model plate is also given below. You can locate the model plate by standing at the operating position and looking down at the center of the rear tine cover. This information will be necessary to use the manufacturer’s web site and/or help from the Customer Support Department or an authorized service dealer.
MTD LLC
P. O. BOX 361131
®CLEVELAND, OH 44136
Copy the model number here:
Copy the serial number here:
www.RyobiOutdoor.com
CUSTOMER SUPPORT
Please do NOT return the unit to the retailer from where it was purchased, without first contacting Customer Support.
If you have difficulty assembling this product or have any questions regarding the controls, operation or maintenance of this unit, you can seek help from the experts. Choose from the options below:
Visit ryobioutdoor.com for many useful suggestions. Click on Customer Support button and you will get the four options reproduced here. Click on the appropriate button and help is immediately available.
The answer you are |
| The answer you are |
looking for could be just |
| looking for could be just |
a mouse click away! |
| a mouse click away! |
|
|
|
If you prefer to reach a Customer Support Representative, please call 1-
Engine | The engine manufacturer is responsible for all | |||
performance, | ||||
Manual | ||||
|
|
| manufacturer’s Owner’s/Operator’s Manual, packed separately with your unit, for more | |
|
|
| ||
|
|
| information. |
2