High Productivity Cooking Electric Cook & Chill Kettles– 26 gal
Front View |
Top View |
Maximum Pour Path/Suggested |
dimensions of drain trough |
Side View |
Electric
Supply voltage: |
|
582562 (GUWEOEOOOZ) | 208 V/3p/60Hz - 58A |
582564 (GUYEOEOOOZ) | 480 V/3p/60Hz - 26A |
Total Watts: | 18.2 kW |
Cooling system (from third party)
Water temperature at |
|
kettle inlet: | 37.4 °F (3 °C) |
Cooling water inlet: | Sandvik couplings 1″ (25 mm) |
Cooling water outlet: | Sandvik couplings 1″ (25 mm) |
Please refer to product user manual for detailed cooling system requirements.
Key Information
Working Pressure: | 11.6 psi (0.8 bar) |
Distance to floor of pouring | |
lip when tilted: | |
Working Temperature: | 122 °F (50 °C MIN) |
| 212 °F (100 °C MAX) |
Pan useful capacity: | 26.42 gal (100 liters) |
Vessel (round) diameter: | |
Vessel (round) depth: | |
Net weight: | 507 lb (230 kg) |
Shipping weight: | 551 lb (250 kg) |
Shipping width: | |
Shipping height: | |
Shipping depth: | |
Shipping volume: | 71.32 cu.ft. (2.02 m3) |
No clearance needed on rear or sides of unit if wall is of non combustible type. If wall is combustible, minimum 2″ (50 mm) wall clearance should be maintained.
Water fill faucet/shower to be mounted close to unit for filling and cleaning (not supplied).
High Productivity Cooking
Electric Cook & Chill Kettles– 26 gal
The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing.