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| ITEM # _______________________________________________ | ||
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| MODEL # _____________________________________________ | ||
High Productivity Cooking | PROJECT NAME # ______________________________________ | |||
Electric Cook & Chill | SIS # _________________________________________________ | |||
| Kettles– 26 gal | AIA # _________________________________________________ | ||
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| Main features | ||
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| • Chilltherm kettle includes three different chilling programs: | ||
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| • 1 step program: chill | ||
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| • 2 step program: cook&chill | ||
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| • 2 step program: chill&cook. | ||
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| • Chilltherm kettle includes an integral agitator (to be ordered as option) and | ||
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| cooling jacket. | ||
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| • External cooling system is required. Available through a 3rd party supplier. | ||
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| • The cooling system has to provide between 290 - 871 US gal./hour | ||
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| (depending on the vessel size) of ice water at 37.4 °F at the kettle interface | ||
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| • Round, tilting kettle is suitable to cook, sauté, poach or steam all kinds of | ||
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| produce. | ||
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| • Produce is uniformly heated in the base and side walls of the kettle by | ||
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| steam hot water by an external jacket. | ||
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| • Kettle shall be full jacketed including additional | ||
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| paneling. | ||
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| • Cooking vessel | ||
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| featuring directional pouring lip. | ||
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| gauge) designed to operate at a pressure of 11.6 psi. | ||
High Productivity Cooking | • The lid, mounted on the cross beam of the unit, shall be counterbalanced | |||
by a special hinge that remains open in all positions. | ||||
Electric Cook & Chill Kettles– 26 gal | • Lid is | |||
582562 (GUWEOEOOOZ) | Tilting Chilltherm Kettle | • Integrated stirrer with left and right rotation (20 rpm). Stirrer to be ordered | ||
as optional accessory. | ||||
| 26 gal – 208 V | |||
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582564 (GUYEOEOOOZ) | Tilting Chilltherm Kettle | |||
double jacket. | ||||
| 26 gal – 480 V | |||
| • Controls are IPX5/NEMA4 water resistance certified. | |||
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Short Form Specification | • Actual cooking/holding temperature can be precisely set through the | |||
control panel. | ||||
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| • Cook time settings visible through the digital display | ||
Item No. ___________________________________ | • Pressure in | |||
• Built in food temperature sensor for precise control of cooking process. | ||||
Unit to be Electrolux Electric Chilltherm self contained Cook & Chill | • A SOFT setting for a gentle heat input, for delicate products thus avoiding | |||
Kettle 26 gallon capacity with integrated stirrer (optional). Electric | undesired spillage. | |||
characteristics to be ___208 V or ____480 V three phase. Boil, chill, | • A HOLD setting where the food is initially cooked then held at a | |||
store and reheat food without frequent filling and emptying operation. | temperature. | |||
All stainless steel construction, full jacket including heat insulated | • Firmly fitting insulated cover to reduce cooking time and save energy costs. | |||
external paneling. One piece deep drawn cooking vessel in 316 type | ||||
• Ergonomic: unique ratio vessel diameter and height; | ||||
stainless steel. Unit shall include the possibility to install integrated | ||||
stirrer with left and right rotation (to be ordered as an accessory). | • Offset tilting axle for convenient pouring height. | |||
Unit shall be floor mounted on two consoles with four adjustable | • Large directional pouring lip. | |||
stainless steel feet. Unit shall include motorized variable tilting of pan | ||||
• Closed heating system – no waste of energy. | ||||
and fully insulated and | ||||
• Added safety: external | ||||
temperature and cooking time can be precisely set through state of | ||||
the art control panel. Food sensor temperature built into base plate | • Smooth large surfaces, easy access for cleaning. | |||
permits precise temperature cooking. | • All pan internal surfaces ground and polished. | |||
Covered by Electrolux Platinum Star® Service Program | ||||
• Kettle vessel tilts over 90° for complete emptying/cleaning. | ||||
parts and | ||||
Optional Accessories | ||||
performance | ||||
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| • Strainer for tilting kettles | ||
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| • Grid stirrer + scraper for 26 gal kettles |
Approval: ___________________________________________
Electrolux Professional, Inc.
www.electroluxusa.com/professional
10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number:
Electric Cook & | High |
Chill Kettles– 26 gal | Productivity Cooking |
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