Start UP | Henny Penny HEC-123, HEC-103, HEC-104, HEC-124 specs

Model HEC-103/104/123/124

3-3. START UP

Before using the heated express cabinet, thoroughly clean the unit as described in the Cleaning Procedures Section of this manual.

1.Turn the power switch to the ON position.

2.If the heat values for the shelves have not been set, pull out on one corner of the bottom front panel, and unsnap it from the unit, to access the controls.

3. Press and hold

and use

to set the heat value of the

base (or bottom) shelf. It can be set from “OFF” to a maximum of “10”.

The upper heat settings read 1, 2, 3, etc. 1 meaning the heat is on 10% of the time, 10 meaning the heat is on 100% of the time.

If “LOC” shows on the display when trying to set the heat value, this means the controls are locked and the settings cannot be changed until unlocked in the Special Program Mode.

4. Press and hold each shelf button and use		to set the heat
value to each corresponding shelf.
These can be set from “OFF” to a maximum of “10”. Use the
diagram below the buttons to find which button controls which
shelf. Ex: Press and hold	to set the bottom shelf heat
value.

A heat value setting of 8 for the base and all shelves is recom- mended to hold prepackaged whole chickens .

5.Once controls are set, replace front panel by lining up the clips and firmly snapping them into place.

6.Allow unit to preheat for about 30 minutes.

7.Prepackaged food products can now be placed on each shelf.

All shelf surfaces are hot! Burns could result!

3-3

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HEC-123, HEC-124, HEC-104, HEC-103 specifications

The Henny Penny HEC-104 and HEC-103 are two remarkable pieces of equipment designed to meet the rigorous demands of the foodservice industry. These commercial-grade pressure fryers are engineered to deliver consistent, high-quality results, making them popular choices among restaurateurs and chefs alike.

One of the main features of the HEC-104 and HEC-103 is their advanced digital controls. These intuitive interfaces allow operators to set precise cooking times and temperatures for various types of food, ensuring ideal frying conditions for everything from chicken to seafood. The programmable functionality of these fryers enables users to store multiple cooking profiles, streamlining operations during busy service periods.

Both models are equipped with efficient high-efficiency heating systems, which reduce frying oil consumption while maximizing output. This technology not only conserves resources but also contributes to lower overall operating costs. The fryers’ robust construction ensures long-lasting durability, which is essential in high-volume environments. They are built with stainless steel exteriors and heavy-duty components to withstand the demands of a busy kitchen.

The HEC-104 distinguishes itself with a larger frying capacity, accommodating larger batches of food, while the HEC-103 offers a slightly smaller capacity, catering to establishments with lower volume needs. Both fryers utilize a pressure frying method that locks in moisture and flavors, producing succulent, crispy products that appeal to patrons.

Safety is also a paramount feature in both models. They come equipped with automatic lid locking mechanisms and pressure release valves, ensuring safe operation even under high-pressure conditions. The fryers also include built-in filtration systems, allowing for easy oil maintenance. This feature prolongs the life of the frying oil, reducing waste and enhancing the taste of fried foods.

In summary, the Henny Penny HEC-104 and HEC-103 are outstanding choices for any commercial kitchen looking to enhance their frying capabilities. With their advanced digital control systems, efficient heating technology, robust construction, and safety features, these fryers deliver superior cooking experiences, ensuring that dishes served are of the highest quality. Whether in a bustling restaurant or a small diner, these models are designed to meet the demanding pace of the foodservice industry while ensuring flavorful and crispy results.