Special Program, Mode | Henny Penny HEC-104, HEC-103, HEC-124

				Model HEC-103/104/123/124
3-6. SPECIAL PROGRAM	This mode includes the lock/unlock feature, control initialization, and
MODE	testing of the outputs and displays.
	1.	Turn power switch off.
	2.	Press and hold both		while turning on the power switch.
	3.	“SP” shows in display, followed by “P=L” or P=U”.
	4.	Press	to either lock (“P=L”) or unlock (“P=U”) the controls.

Locking the controls will not allow anyone to change the heat values of the shelves until the controls are unlocked.

5.	Press	.
6.	“In” shows in the display. Press and hold		or	to

re-initialize the controls, which sets all heat settings to “OFF”, or to factory set parameters. “In3”, “In2”, “In1” shows in the display, followed by “In-”, “SyS”, indicating the initialization is complete.

7.Press .

8.“OP” shows in the display. Press and release the shelf buttons (1

to 4) to turn off and on the heat outputs for each shelf. Press and

release to turn off and on the base heat outputs. Press to turn off and on all displays and outputs.

9.Press and hold to exit Special Program Mode.

Press and hold at any time to exit the Special Program Mode, or if no buttons are pressed for 1 minute, controls auto- matically exits Special Program Mode.

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HEC-123, HEC-124, HEC-104, HEC-103 specifications

The Henny Penny HEC-104 and HEC-103 are two remarkable pieces of equipment designed to meet the rigorous demands of the foodservice industry. These commercial-grade pressure fryers are engineered to deliver consistent, high-quality results, making them popular choices among restaurateurs and chefs alike.

One of the main features of the HEC-104 and HEC-103 is their advanced digital controls. These intuitive interfaces allow operators to set precise cooking times and temperatures for various types of food, ensuring ideal frying conditions for everything from chicken to seafood. The programmable functionality of these fryers enables users to store multiple cooking profiles, streamlining operations during busy service periods.

Both models are equipped with efficient high-efficiency heating systems, which reduce frying oil consumption while maximizing output. This technology not only conserves resources but also contributes to lower overall operating costs. The fryers’ robust construction ensures long-lasting durability, which is essential in high-volume environments. They are built with stainless steel exteriors and heavy-duty components to withstand the demands of a busy kitchen.

The HEC-104 distinguishes itself with a larger frying capacity, accommodating larger batches of food, while the HEC-103 offers a slightly smaller capacity, catering to establishments with lower volume needs. Both fryers utilize a pressure frying method that locks in moisture and flavors, producing succulent, crispy products that appeal to patrons.

Safety is also a paramount feature in both models. They come equipped with automatic lid locking mechanisms and pressure release valves, ensuring safe operation even under high-pressure conditions. The fryers also include built-in filtration systems, allowing for easy oil maintenance. This feature prolongs the life of the frying oil, reducing waste and enhancing the taste of fried foods.

In summary, the Henny Penny HEC-104 and HEC-103 are outstanding choices for any commercial kitchen looking to enhance their frying capabilities. With their advanced digital control systems, efficient heating technology, robust construction, and safety features, these fryers deliver superior cooking experiences, ensuring that dishes served are of the highest quality. Whether in a bustling restaurant or a small diner, these models are designed to meet the demanding pace of the foodservice industry while ensuring flavorful and crispy results.

3-6. SPECIAL PROGRAM

MODE

HEC-123, HEC-124, HEC-104, HEC-103 specifications