Weber D6, D4 manual General Instructions, Operating GAS Supply Testing, Grilling Methods

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GENERAL INSTRUCTIONS

 

 

OPERATING

WARNING: Only use this barbecue outdoors in a well-ventilated area. Do not use in a garage, building, breezeway or any other enclosed area.

WARNING: Your Weber® gas barbecue shall not be used under an unprotected combustible roof or overhang.

WARNING: Your Weber® gas barbecue is not intended to be installed in or on recreational vehicles and/or boats.

WARNING: Do not use the barbecue within 24 inches of combustible materials, top, bottom, back or sides of the grill.

WARNING: The entire cooking box gets hot when in use. Do not leave unattended.

WARNING: Keep any electrical supply cord and the fuel supply hose away from any heated surface. WARNING: Keep the cooking area clear of flammable vapors and liquids, such as gasoline, alcohol, etc., and combustible materials.

GAS SUPPLY TESTING

Disconnect your Weber® gas barbecue when the gas supply is being tested at high pressures. This appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psig (3.5 kPa).

Turn OFF your Weber® gas barbecue when the gas supply is being tested at low pressures. This appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at the pressure equal to or less than 1/2 psig (3.5 kPa).

GRILLING METHODS

NOTE: If grill looses heat while cooking refer to the troubleshooting section of this manual.

WARNING: Do not move the Weber® gas barbecue when operating or while barbecue is hot.

You can adjust the Left and Right burners in each burner set as desired. The control settings are High (H), Medium (M), Low (L), or Off (O).

Note: The temperature inside your cooking box for the first few uses, while surfaces are still very reflective, may be hotter than those shown in your cookbook. Cooking conditions. Such as wind and weather, may require the adjustment of the burner controls to obtain the correct cooking temperatures.

ATTENTION: This product has been safety tested and is only certified for use in a specific country. Refer to country designation located on outer carton.

These parts may be gas carrying or gas burning components. Please contact Weber-Stephen Products Co., Customer Service Department for genuine Weber-Stephen Products Co. replacement part(s) information.

WARNING: Do not attempt to make any repair to gas carrying or gas burning components without contacting Weber-Stephen Products Co., Customer Service Department. Your actions, if you fail to follow this product Warning, may cause a fire or an explosion resulting in serious personal injury or death and damage to property.

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Contents Summit # BUILT-IN NG GAS Grill Owners GuideLiquid Propane GAS Units only Warranty WARRANTY3Storage General Instructions Operating GAS Supply TestingGrilling Methods Cleaning Check for GAS Leaks GAS InstructionsRemove Control Panel GAS Instructions Check Reinstall Control Panel Direct Cooking Operating InstructionsFlavorizer system Indirect Cooking Grilling Tips & Helpful HintsCrossover Ignition System LightingTo Extinguish Manual Lighting Cleaning the smoker Using the SmokerTo use the smoker Lighting the Smoker Burner Manually Lighting the Smoker Burner Rotisserie Assembly Install the motor bracketPut the spit forks on the rotisserie shaft Insert the rotisserie shaft in the motorUsing the Rotisserie Important SafeguardsOperating CookingLighting the Rotisserie Burner Lighting Rotisserie BurnerManually Lighting the Rotisserie Burner Main & Smoker Burner Troubleshooting Problem Check CureRotisserie Troubleshooting Burner does not lightMAINTENANCE23 Main Burner Cleaning ProcedureWeber Spider /INSECT Screens Main Burner Flame Pattern24MAINTENANCE Replace Main BurnersMAINTENANCE25 26MAINTENANCE BBCrossover Ignition System Operations MAINTENANCE27Replace Igniter Batteries WEBER-STEPHEN Products CO
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