Multifunctional Cookers

4appliances in one! Can be used as a fry top, braising pan, boiling pan or bain-marie, a must for a kitchen needing maximum flexibility.

�1-piece pressed work top in stainless steel (1,5 mm) with smooth rounded corners

�Exterior panels in stainless steel with Scotch-Brite finishing

�1-piece side and rear panels for durability and maximum stability

�Right-angled, laser cut side edges for flush fitting of units

�Stainless steel well with rounded corners, seamlessly welded to the work top

�Cooking surface in compound steel (3 mm layer of 316 AISI stainless steel bonded to a 12 mm layer of mild steel), optimal for multifunctional use

�Base contains guides which can host GN containers to collect the food drained through the large drain hole

Gas models

�Burners equipped with a double flame line for uniform heat distribution

�Thermostatic gas valve. Piezo ignition

�Temperature range from 100°C to 250°C

Electric models

�Incoloy armoured heating elements beneath the cooking surface

�Thermostatic control and energy regulator for precise cooking control and a reduction in the fluctuation of energy around the set temperature

�Temperature range from 100°C to 250°C

22 lt 304 AISI stainless steel well with a 15 mm compound bottom (12 mm bottom layer of mild steel bonded to a 3 mm upper layer of corrosion resistant 316 AISI stainless steel) ensures uniform cooking throughout

EVO700 specifications

The Zanussi EVO700 is a versatile and efficient cooking range designed to meet the demanding needs of professional kitchens. Renowned for its robust construction and user-friendly features, this range is ideal for restaurants, catering services, and institutional kitchens. With a focus on performance and innovation, the EVO700 series incorporates cutting-edge technologies that enhance both cooking efficiency and energy conservation.

One of the standout features of the Zanussi EVO700 is its modular design, allowing operators to customize their cooking setup according to their specific requirements. The range includes a variety of cooking appliances, such as gas and electric hobs, griddles, fryers, and boiling pans that can be seamlessly integrated into a single cohesive unit. This adaptability ensures that chefs have the right tools at their disposal for any culinary task.

The EVO700 boasts exceptional energy efficiency, which translates to reduced operating costs. Advanced insulation technologies keep the heat where it’s needed, significantly lowering energy consumption. Additionally, the range includes high-efficiency burners and heating elements that provide rapid temperature control, ensuring that dishes are prepared quickly and to perfection.

Safety is also a key consideration in the design of the EVO700. The range features flame failure devices that automatically cut off gas supply in case of burner extinguishment, preventing potential hazards in busy kitchen environments. Ergonomically designed control knobs and easy-to-read indicators further enhance user convenience and safety during operation.

Another important characteristic of the EVO700 is its focus on hygiene and easy maintenance. The cooking surfaces are crafted from high-quality stainless steel, not only ensuring durability but also providing a hygienic cooking environment that meets strict industry standards. The removable components simplify cleaning processes, allowing kitchen staff to maintain high levels of cleanliness with minimal effort.

Moreover, the built-in temperature probes and digital displays found in certain models provide real-time monitoring of cooking conditions, enabling chefs to achieve consistent results with precision. This level of control is essential in professional kitchens where dish quality must meet the highest standards.

In conclusion, the Zanussi EVO700 is a cutting-edge cooking range that demonstrates a perfect blend of functionality, efficiency, and safety. Its modular design, energy-saving features, and commitment to hygiene set it apart in the competitive landscape of commercial kitchen equipment, making it a valuable asset for any culinary establishment looking to enhance productivity while maintaining quality.