Fry Tops, Gas heating, Electric heating | Zanussi EVO700 specification

Fry Tops

The Evo700 Fry Tops have been designed to guarantee that the required temperature is reached in a short time and to ensure even heat distribution and very low heat dispersion. The one-piece pressed cooking top with rounded corners allows for better hygiene and is available with a smooth, ribbed or mixed surface, in either mild steel or chrome-platedsteel.

�1-piece pressed work top in stainless steel (1,5 mm) with smooth rounded corners

�Exterior panels in stainless steel with Scotch-Brite finishing

�1-piece side and rear panels for durability and maximum stability

�Right-angled, laser cut side edges for flush fitting of units

�Cooking plate (12 mm thick) for even temperature distribution

�Mild steel or hard-chromed cooking surface

�Large drain hole with grease collection drawer

�Large 5 litres grease collection drawer (optional) for installation on open base

Gas heating

�Mild steel surface: temperature range from 200°C to 400°C

�Hard-chromed surface with thermostatic control and safety thermostat: temperature range from 130°C to 300°C

�Piezo ignition

Electric heating

�Incoloy armoured heating elements beneath the cooking plate

�Thermostatic control; safety thermostat, temperature range from 120°C to 280°C

EVO700 specifications

The Zanussi EVO700 is a versatile and efficient cooking range designed to meet the demanding needs of professional kitchens. Renowned for its robust construction and user-friendly features, this range is ideal for restaurants, catering services, and institutional kitchens. With a focus on performance and innovation, the EVO700 series incorporates cutting-edge technologies that enhance both cooking efficiency and energy conservation.

One of the standout features of the Zanussi EVO700 is its modular design, allowing operators to customize their cooking setup according to their specific requirements. The range includes a variety of cooking appliances, such as gas and electric hobs, griddles, fryers, and boiling pans that can be seamlessly integrated into a single cohesive unit. This adaptability ensures that chefs have the right tools at their disposal for any culinary task.

The EVO700 boasts exceptional energy efficiency, which translates to reduced operating costs. Advanced insulation technologies keep the heat where it’s needed, significantly lowering energy consumption. Additionally, the range includes high-efficiency burners and heating elements that provide rapid temperature control, ensuring that dishes are prepared quickly and to perfection.

Safety is also a key consideration in the design of the EVO700. The range features flame failure devices that automatically cut off gas supply in case of burner extinguishment, preventing potential hazards in busy kitchen environments. Ergonomically designed control knobs and easy-to-read indicators further enhance user convenience and safety during operation.

Another important characteristic of the EVO700 is its focus on hygiene and easy maintenance. The cooking surfaces are crafted from high-quality stainless steel, not only ensuring durability but also providing a hygienic cooking environment that meets strict industry standards. The removable components simplify cleaning processes, allowing kitchen staff to maintain high levels of cleanliness with minimal effort.

Moreover, the built-in temperature probes and digital displays found in certain models provide real-time monitoring of cooking conditions, enabling chefs to achieve consistent results with precision. This level of control is essential in professional kitchens where dish quality must meet the highest standards.

In conclusion, the Zanussi EVO700 is a cutting-edge cooking range that demonstrates a perfect blend of functionality, efficiency, and safety. Its modular design, energy-saving features, and commitment to hygiene set it apart in the competitive landscape of commercial kitchen equipment, making it a valuable asset for any culinary establishment looking to enhance productivity while maintaining quality.