Product may vary slightly from what is illustrated.
1.
2.Temperature selector
3.Steam button
4.Heel rest
5.Fabric guide
6.Water window
7.Button groove
8.Soleplate
How to Use
This appliance is for household use only.
GETTING STARTED
Remove any labels, stickers or tags attached to the body or soleplate of the iron.
Note: Use ordinary tap water for ironing. Do not use water processed through a home softening system.
Important: For optimum performance, let the iron stand for 90 seconds before beginning to iron.
FILLING WATER TANK
1. With the iron unplugged and the steam button latched in the down position, use a clean cup and pour water into the fill hole (A). Refill as needed.
2. Plug in the iron and let it stand on its heel rest.
A |
|
| SELECTING TEMPERATURE |
| 1. Use the fabric guide on the iron to select the proper |
| temperature setting for the fabric to be ironed (B). |
| Tip: If unsure of a garment's fiber, test a small area (on an |
| inside seam or hem) before ironing. If there is a brown |
| buildup on the soleplate, lower the setting and/or reduce |
B | starch. |
2. | Once you determine the fabric type, set the temperature |
| selector to the appropriate setting for your fabric (C). |
3. | When finished ironing, place iron on its heel rest, turn |
C | temperature selector to OFF and unplug the iron. |
| |
STEAM IRONING | |
1. | Be sure there is water in the water tank. |
2. | Turn the temperature selector between settings 5 and 7. |
3. | Unlatch the steam button to the Up position (D). If steam |
| does not start, gently bump the soleplate on the ironing |
D | board a few times. If water drips from vents, turn the |
| selector to a higher setting. |
DRY IRONING
1.Turn the temperature selector to the desired setting and latch the steam button down. For extended periods of dry ironing, empty the water from the iron.
2.If you want to empty the water, hold the iron over a sink with the tip pointing down. Water will empty out the fill hole. Stay clear of splashing hot water.
The
3 | 4 |